Campfire S'mores in a Cone

Campfire S'mores in a Cone
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    37

Elevate your campfire experience with these delightful S'mores Cones! A mess-free and incredibly fun twist on the classic treat, perfect for enjoying under the stars or by a cozy fire pit. Customizable to any sweet tooth's desire, these cones are guaranteed to be a hit with both kids and adults alike.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    2 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    14 mg
  • Sugar
    5 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Preheat your campfire or fire pit to a medium heat. (Approximately 10 minutes)

Image Step 02
02 Step

Recipe View 5 mins Carefully layer about 1 teaspoon of milk chocolate chips into each waffle cone, followed by a generous sprinkling of miniature marshmallows. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Continue layering the chocolate chips and marshmallows until the cone is completely full, ensuring a delightful mix in every bite. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Tightly wrap each filled cone in a square of heavy-duty aluminum foil, crimping the edges to seal in the deliciousness and prevent any melty escapes. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Place the foil-wrapped cones near the embers of the campfire, rotating occasionally, until the chocolate and marshmallows are melted and gooey. (3-5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Carefully remove the cones from the fire, unwrap, and let cool slightly before enjoying the irresistible, melty goodness. (2 minutes)

For an extra touch of flavor, try adding a layer of crushed graham crackers or a drizzle of caramel sauce to each cone.
Keep a close eye on the cones while they're heating to prevent burning.
If you don't have a campfire, you can also bake these cones in a preheated oven at 350°F (175°C) for 5-7 minutes.

Ludwig Borer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Bonita Sawayn

    These cones were a HUGE hit at our family camping trip! So much easier to manage than traditional s'mores, and the kids loved them.

  • Edgar Terry

    I added a layer of peanut butter chips – amazing! Thanks for the great recipe!

  • Darrion Miller

    Baking them in the oven worked perfectly when we didn't have a fire. Will definitely make these again!

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