For an extra touch of flavor, try adding a layer of crushed graham crackers or a drizzle of caramel sauce to each cone. Keep a close eye on the cones while they're heating to prevent burning. If you don't have a campfire, you can also bake these cones in a preheated oven at 350°F (175°C) for 5-7 minutes.
Bonita Sawayn
Jan 9, 2025These cones were a HUGE hit at our family camping trip! So much easier to manage than traditional s'mores, and the kids loved them.
Edgar Terry
Jan 9, 2025I added a layer of peanut butter chips – amazing! Thanks for the great recipe!
Darrion Miller
Dec 13, 2024Baking them in the oven worked perfectly when we didn't have a fire. Will definitely make these again!