For extra flavor, try browning the chicken pieces in a skillet before adding them to the slow cooker. Feel free to substitute other vegetables like peas, corn, or green beans. If you don't have baking mix, you can make your own by combining flour, baking powder, salt, and a little bit of shortening. For richer flavor, try using chicken broth instead of water.
Campbell's® Slow-Cooker Chicken and Dumplings
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PREP TIME20 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 20 mins
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SERVING8 People
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VIEWS391
A comforting classic reimagined! Tender chicken and hearty vegetables simmered in a velvety, herb-infused sauce, crowned with light and fluffy dumplings. This is slow-cooked perfection in a bowl, ready to warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol52 mg
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Fiber4 g
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Protein22 g
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Saturated Fat4 g
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Sodium994 mg
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Sugar4 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Place the chicken, potatoes, carrots, and celery into a 6-quart slow cooker. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins Stir the soup, water, thyme, and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables. (Prep time: 5 minutes)
03 Step
Recipe View 8 hrs Cover and cook on Low for 7 to 8 hours or on High for 4 to 5 hours until chicken is cooked through. (Cook time: 4-8 hours)
04 Step
Recipe View 30 mins Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center. (Cook time: 30 minutes)
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Isac Mitchell
May 31, 2025I've made this recipe several times, and it's always a hit!
Zula Murray
Dec 25, 2024This was so easy and delicious! My family loved it.
Reyna Kohler
Jan 22, 2023I added some garlic powder and onion powder to the soup mixture, and it was amazing!
Lou Abshire
Jan 14, 2023The dumplings were a little too dense for my liking. Next time, I'll try using self-rising flour instead of baking mix.