For a richer flavor, try using brown butter instead of regular butter. A pinch of cinnamon or nutmeg adds a warm, spicy note. If you don't have honey, maple syrup can be used as a substitute. For a savory-sweet twist, sprinkle a bit of sea salt on top before serving.
Camotes al Horno (Baked Yams)
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS88
Experience the rustic charm of Puebla with these Camotes al Horno. Simple baked yams are elevated with a luscious blend of butter, honey, and sugar, offering a delightful sweetness that can be enjoyed on its own or as a surprising counterpoint to savory dishes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate106 g
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Cholesterol31 mg
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Fiber14 g
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Protein6 g
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Saturated Fat7 g
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Sodium114 mg
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Sugar10 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 250°F (120°C). Lightly grease a 9x13 inch baking dish. (5 minutes)
02 Step
Recipe View 15 mins In a large pot, bring lightly salted water to a boil. Add the yams and cook until tender but not mushy, about 10-12 minutes. Drain thoroughly. (15 minutes)
03 Step
Recipe View 5 mins Arrange the cooked yams in the prepared baking dish. Cut a lengthwise slit down the center of each yam. (5 minutes)
04 Step
Recipe View 5 mins Carefully dab 1 tablespoon of softened butter into the slit of each yam. (5 minutes)
05 Step
Recipe View 10 mins Bake in the preheated oven until the yams are heated through and the butter is melted and fragrant, approximately 8-10 minutes. (10 minutes)
06 Step
Recipe View 5 mins Remove from the oven. Spoon 1 teaspoon of honey into each yam, then sprinkle with ½ teaspoon of sugar. Serve immediately. (5 minutes)
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Reyna Kohler
Feb 22, 2025Simple and delicious! I served it with grilled pork chops, and it was a wonderful contrast.
Stacey Jacobi
Sep 18, 2024I added a sprinkle of cinnamon, as suggested, and it was a great addition!
Darius Zulauf
Sep 11, 2024The yams were perfectly cooked, and the honey-butter combination was divine.
Rosella Sporer
Jun 27, 2024This recipe is so easy and satisfying! My family loved it.