For an extra layer of flavor, try adding a pinch of garlic powder or a dash of hot sauce to the cream cheese sauce. Feel free to substitute other vegetables, such as bell peppers, zucchini, or mushrooms, depending on your preference and what's in season. If you don't have Ritz® crackers on hand, you can use other buttery crackers or even breadcrumbs. Just be sure to adjust the amount of melted butter accordingly. This bake can be assembled ahead of time and stored in the refrigerator until ready to bake. Just add a few minutes to the baking time if baking from cold.
California Vegetable Bake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING10 People
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VIEWS79
A vibrant medley of California's finest vegetables, cloaked in a luxuriously creamy, cheesy sauce and crowned with a buttery cracker crumble. This bake is effortlessly elegant and guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol55 mg
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Fiber5 g
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Protein9 g
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Saturated Fat15 g
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Sodium429 mg
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Sugar2 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Prepare the vegetables: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil over medium-high heat. Add the frozen California-blend vegetables, cover, and steam until just tender-crisp, approximately 4-6 minutes. Be careful not to overcook; they should retain some firmness. Transfer the steamed vegetables to a lightly greased 9x13 inch baking dish, spreading them in an even layer. (10 minutes)
03 Step
Recipe View 10 mins Prepare the sauce and topping: In a medium bowl, gently mix together the mayonnaise, sour cream, chopped sweet onion, and shredded sharp Cheddar cheese until well combined. Spread this creamy mixture evenly over the steamed vegetables in the baking dish. In a separate small bowl, combine the finely crushed buttery round crackers with the melted unsalted butter. Toss until the cracker crumbs are evenly coated. Sprinkle the buttery cracker mixture generously and evenly over the cream cheese layer. (10 minutes)
04 Step
Recipe View 30 mins Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and bubbly, and the sauce is heated through. A gentle bubbling around the edges is a good indicator of doneness. (30 minutes)
05 Step
Recipe View 5 mins Cool slightly: Remove from the oven and let stand for a few minutes before serving. This allows the bake to set slightly, making it easier to serve. (5 minutes)
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Avery Mcclure
Feb 17, 2025So easy to throw together and so delicious! I added some garlic powder to the sauce, as suggested, and it was fantastic.
Zora Wisozk
Jan 28, 2025This recipe is a lifesaver! My kids actually ate their vegetables, and they asked for seconds.
Shaina Reinger
Nov 9, 2024I made this for a potluck, and it was gone in minutes! Everyone raved about the creamy sauce and the crunchy topping.