Cabbage Roll Soup

Cabbage Roll Soup
  • PREP TIME
    20 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    167

Deconstructed cabbage rolls in a bowl! This comforting and flavorful soup captures all the deliciousness of traditional cabbage rolls without the fuss. A simple yet satisfying meal, perfect for a chilly evening.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    75 g
  • Cholesterol
    48 mg
  • Fiber
    11 g
  • Protein
    23 g
  • Saturated Fat
    5 g
  • Sodium
    749 mg
  • Sugar
    22 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
35 mins

In a saucepan, bring the rice and 3 cups of water to a boil. (2 minutes)

02

Step
7 mins

Reduce heat to medium-low, cover, and simmer until the rice is tender and the water is absorbed. (20-25 minutes)

03

Step
55 mins

In a large soup pot over medium-high heat, brown the ground beef, breaking it apart as it cooks. (5-7 minutes)

04

Step

Drain any excess grease from the pot.

05

Step

Stir in the 2 cups of water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce.

06

Step

Bring the soup to a boil, then reduce the heat to medium-low, cover, and simmer until the cabbage is tender, stirring occasionally. (20-30 minutes)

For a richer flavor, brown the ground beef with a tablespoon of olive oil and a clove of minced garlic.
Adjust the amount of cabbage to your preference. Feel free to add other vegetables like carrots or bell peppers.
Taste and adjust the seasoning as needed. A pinch of sugar can help balance the acidity of the tomatoes.
Serve hot with a dollop of sour cream or a sprinkle of fresh parsley for added flavor and visual appeal.

Bernice Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 55 Ratings)
Total Reviews: (6)
  • Taurean Lindgren

    The flavors are amazing and it's so simple to make!

  • Kelton Fadel

    I added some diced carrots and celery, and it turned out great!

  • Alexandre Hoppe

    This is my new go-to recipe for a quick and comforting meal!

  • Maudie Bednar

    I used brown rice instead of white rice, and it was still delicious, just took a bit longer to cook.

  • Letitia Hammesmedhurst

    This soup is so easy and delicious! My family loves it!

  • Lura Kassulke

    I didn't have any hot sauce, but it was still flavorful without it.

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