For a richer flavor, use brown butter instead of regular melted butter. Add a squeeze of fresh lemon juice at the end for brightness. Garnish with extra parsley or a sprinkle of flaky sea salt before serving.
Buttery New Potatoes with Leeks and Parsley
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PREP TIME10 mins
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COOK TIME9 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS69
Transform humble new potatoes into a symphony of flavor with sweet leeks, vibrant parsley, and a generous kiss of butter. A simple yet elegant side dish perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol20 mg
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Fiber4 g
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Protein4 g
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Saturated Fat5 g
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Sodium168 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
25 mins
Prepare the Potatoes: Place potatoes in a steamer basket set over a pan with simmering water (water level should be below the base of the steamer). Cover and steam until tender, about 20-25 minutes.
02
Step
7 mins
Sauté the Leeks: While the potatoes steam, melt butter in a large skillet over medium heat. Add leeks and cook, stirring occasionally, until softened and translucent, about 7 minutes.
03
Step
1 mins
Infuse with Parsley: Stir in minced fresh parsley and seasoned salt into the leeks. Cook for another minute until fragrant.
04
Step
2 mins
Combine and Season: Gently add the warm, steamed potatoes to the skillet with the leeks and parsley. Stir carefully to coat the potatoes evenly. Season with freshly ground black pepper to taste. Serve immediately.
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Lon Ferryhackett
Jun 24, 2025So easy and quick to make. Perfect for a weeknight dinner.
Camylle Paucek
Jun 4, 2025I would say yes to using shallots. They will add another level of flavor!
Micaela Roob
May 18, 2025Could I use shallots instead of leeks?
Emerson Lakin
May 18, 2025Can I use dried parsley instead of fresh parsley?
Adrian Prohaska
May 17, 2025I used olive oil instead of butter and it was still fantastic. A great vegan option!
Hunter Lubowitz
Jan 15, 2025My family loved this! I added a little garlic to the leeks for extra flavor.
Winifred Lockman
Nov 29, 2024I've made this several times now, and it's always a hit.
Keeley Brown
Nov 27, 2024This was such a simple and delicious side dish! The leeks added a wonderful sweetness.
Philip Sauer
Sep 14, 2024The parsley really makes this dish pop!
Jermey Collins
Sep 12, 2024The browned butter tip was a game changer! So much flavor.