For best results, use cold buttermilk and avoid overmixing the dough to ensure a tender crumb. Add 1/2 cup of your favorite mix-ins, such as dried cranberries, blueberries, chocolate chips, or grated cheddar cheese, for a customized twist. Brush the tops of the scones with a little melted butter or cream before baking for a golden-brown crust. Scones are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat gently before serving.
Buttermilk Scones
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS429
Delight in the simple pleasure of homemade buttermilk scones – light, tender, and ready to be customized with your favorite flavors. Perfect for breakfast, brunch, or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol22 mg
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Fiber1 g
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Protein6 g
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Saturated Fat5 g
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Sodium534 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet or line with parchment paper. (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, baking powder, and salt. (2 minutes)
03 Step
Recipe View Make a well in the center of the dry ingredients. Pour in the cold buttermilk and melted butter. (1 minute)
04 Step
Recipe View Gently stir until just combined. Be careful not to overmix; a few streaks of flour are okay. (3 minutes)
05 Step
Recipe View Turn the dough out onto a lightly floured surface. Gently press the dough into a rectangle approximately 3/4-inch thick and 4-inches wide. (2 minutes)
06 Step
Recipe View Using a sharp knife or pastry cutter, cut the rectangle into 8 equal pieces (triangles or squares). Place the scones onto the prepared baking sheet, leaving a little space between each. (3 minutes)
07 Step
Recipe View Bake in the preheated oven until golden brown, 12 to 15 minutes. (15 minutes)
08 Step
Recipe View Let the scones cool slightly on the baking sheet before serving. Enjoy warm with your favorite toppings!
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RECIPE REVIEWS
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Kristy Dubuque
Jun 15, 2024I've tried other scone recipes before, but this one is the best. The scones are light and fluffy, not dense like some others I've made.
Newell Wilderman
Jan 27, 2024These scones are so easy to make and they taste amazing! I added dried cranberries and they were a hit!
Gerhard Hoppe
Jan 22, 2024Quick and simple scone recipe - a great base for any variations you can think of. Perfect for a Sunday morning treat!
Edwina Labadie
May 8, 2023My family loves these! I've made them with different mix-ins and they always turn out great. Thanks for the recipe!