For an extra burst of flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. To prevent the crust from burning, you can pre-bake it for 8-10 minutes before adding the filling. When zesting the lemon, be careful not to grate the white pith, as it can impart a bitter flavor. Use a water bath while baking to ensure even cooking and to minimize cracks.
PHILLY Lemon Cheesecake
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME5 hrs
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SERVING24 People
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VIEWS57
Indulge in the tangy symphony of our Lemon Cheesecake, where a buttery graham cracker base meets a creamy, lemon-infused filling. A delightful dessert that balances sweetness with a zesty kick, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol90 mg
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Fiber0 g
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Protein5 g
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Saturated Fat10 g
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Sodium249 mg
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Sugar10 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Reserve 1/4 cup of the mixture. Press the remaining crumb mixture into the bottom of a 13x9-inch pan to form the crust. (10 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer, beat the softened cream cheese and sugar until smooth and creamy. Add the sour cream, lemon zest, and lemon juice. Mix until well combined. Add eggs one at a time, mixing on low speed after each addition until just incorporated. (15 minutes)
04 Step
Recipe View Pour the cream cheese mixture over the graham cracker crust. Sprinkle the reserved crumb mixture evenly over the top. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the center is almost set but still has a slight jiggle, about 40 minutes. (40 minutes)
06 Step
Recipe View Turn off the oven and let the cheesecake sit inside with the door slightly ajar for 1 hour to prevent cracking. (60 minutes)
07 Step
Recipe View Remove from the oven and let cool to room temperature. Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely. (240 minutes)
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RECIPE REVIEWS
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Alex Macejkovic
Jun 22, 2025This cheesecake was a hit at our family gathering! The lemon flavor is perfectly balanced.
Kiera Beahan
Jun 7, 2025Delicious! Next time, I might try adding a layer of lemon curd on top for an extra lemony punch.
Brennan Daugherty
Feb 7, 2025The crust was so easy to make, and the lemon filling was incredibly creamy. I'll definitely be making this again!
Holly Mcglynn
Dec 3, 2024I followed the recipe exactly, and it turned out amazing. The tip about leaving it in the oven to cool really helped prevent cracks.