For a richer flavor, use bone-in, skin-on chicken thighs or drumsticks. Brown them in the skillet before adding the vegetables, then simmer until the chicken is cooked through. Add a splash of dry red wine to the sauce for an extra layer of complexity. Fresh herbs, such as basil or parsley, can be added at the end for a brighter flavor. Feel free to experiment with other vegetables, such as mushrooms, zucchini, or carrots. If you don't have whole peeled tomatoes, you can use canned diced tomatoes or crushed tomatoes. For a spicier dish, add a pinch of red pepper flakes to the sauce.
Natasha Leuschkeschaefer
Nov 5, 2024I added some mushrooms and a splash of red wine – it was amazing!
Adolphus Hudson
May 27, 2024A great way to use leftover cooked chicken. Quick, simple, and flavorful!
Tessie Jaskolski
Feb 17, 2024This recipe was so easy to follow, and the result was delicious! My family loved it!
Kelsie Collins
Dec 5, 2023I found it a little bland, so I added more oregano and some red pepper flakes, and it was perfect for my taste.