For an extra layer of flavor, try browning the butter before adding it to the pasta. A squeeze of fresh lemon juice and a sprinkle of fresh parsley can brighten up this dish. Feel free to experiment with different types of pasta, such as spaghetti, linguine, or bucatini. Add a pinch of red pepper flakes for a touch of heat. This dish pairs perfectly with grilled chicken, shrimp, or roasted vegetables.
Buttered Noodles
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS765
Indulge in the comforting simplicity of Buttered Noodles, a dish that elevates humble ingredients into a symphony of flavor. Silky fettuccine embraces a luscious butter sauce, enriched with nutty Parmesan, and seasoned to perfection. A timeless classic, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol26 mg
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Fiber2 g
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Protein9 g
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Saturated Fat6 g
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Sodium135 mg
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Sugar2 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients and have them ready to go. (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a rolling boil. The water should taste like the sea. (10 minutes)
03 Step
Recipe View Add the fettuccine and cook according to package directions, or until al dente (about 8-10 minutes). Reserve about 1/2 cup of the pasta water before draining. (10 minutes)
04 Step
Recipe View Return the drained pasta to the pot. Add the butter, Parmesan cheese, salt, and pepper. Toss quickly to combine, adding a tablespoon or two of the reserved pasta water at a time until a creamy sauce coats the noodles. (5 minutes)
05 Step
Recipe View Serve immediately, with extra Parmesan cheese and a crack of fresh pepper. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Maverick Smith
Jun 11, 2025This was so easy and delicious! My kids loved it.
Lavina Huels
May 12, 2025The browned butter trick is a game-changer!
Reymundo Homenick
Jul 2, 2024I used gluten-free pasta and it worked perfectly.
Aubrey Blanda
Dec 31, 2023I never thought something so simple could taste so good.
Jessyca Wardcartwright
Feb 15, 2023I added a squeeze of lemon and it really brightened up the dish.