Butter Swim Biscuits

Recipe View 5 mins Gather all ingredients to ensure a smooth and efficient baking process. (5 minutes)

Recipe View 5 mins Preheat your oven to 450°F (230°C). Make sure your oven rack is in the center position for even baking. (5 minutes)

Recipe View 3 mins Place the butter in an 8-inch square glass or ceramic baking dish. Microwave on high for 1 minute. Stir the butter and continue to microwave in 20-second intervals, stirring in between, until completely melted. Be careful not to burn the butter. (3 minutes)

Recipe View 5 mins In a large mixing bowl, sift together the flour, baking powder, sugar, and salt. Sifting ensures a light and airy biscuit. (5 minutes)

Recipe View 3 mins Gradually add the chilled buttermilk to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this will result in tough biscuits. The dough will be slightly wet and shaggy. (3 minutes)

Recipe View 3 mins Carefully pour the biscuit dough into the baking dish, spreading it evenly over the melted butter. Use a lightly floured bench scraper or knife to cut the dough into 9 equal squares. (3 minutes)

Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown on top and cooked through. A toothpick inserted into the center should come out clean. (25 minutes)

Recipe View 5 mins Remove from the oven and let cool slightly in the pan before serving. The buttery bottoms will be slightly crisp and utterly divine. (5 minutes)