For the best flavor, use high-quality butter. Sifting the confectioners' sugar is crucial for a smooth, lump-free frosting. Adjust the amount of milk to achieve your desired consistency. For piping, you may want a slightly thicker frosting. Store leftover frosting in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
Butter Frosting
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING48 People
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VIEWS756
Indulge in the velvety embrace of this classic Butter Frosting. Perfect for adorning cakes, cookies, and cupcakes, its rich, creamy texture and delicate sweetness will elevate any dessert to new heights of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol4 mg
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Protein0 g
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Saturated Fat1 g
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Sodium10 mg
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Sugar12 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 3 mins In a large bowl, using an electric mixer, beat the softened butter until light and fluffy. (2-3 minutes)
02 Step
Recipe View 4 mins Gradually add 2 cups of the sifted confectioners' sugar, beating well after each addition until fully incorporated. (3-5 minutes)
03 Step
Recipe View 2 mins Slowly beat in the milk and vanilla extract until smooth. (1-2 minutes)
04 Step
Recipe View 4 mins Gradually add the remaining confectioners' sugar, beating until the frosting reaches a smooth, spreadable consistency. (3-5 minutes)
05 Step
Recipe View 2 mins If the frosting is too thick, add additional milk, 1 tablespoon at a time, until desired consistency is achieved. (1-2 minutes)
06 Step
Recipe View 1 mins Tint with your favorite food coloring, if desired. (1 minute)
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Ressie Morar
Jan 4, 2025I found that adding a pinch of salt really enhanced the flavor of the frosting.
Tara Considine
Dec 21, 2023This frosting is amazing! So creamy and easy to make. I used it on my daughter's birthday cake, and everyone loved it.
Nicklaus Rodriguezokuneva
Feb 24, 2023I halved the recipe and it worked out great for a small batch of cupcakes.
Rosemary Upton
Oct 17, 2022The recipe was easy to follow, and the frosting turned out perfectly. I will definitely be making this again!