Butter Fried Parsnips

Vegetables

Butter Fried Parsnips

Butter Fried Parsnips
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    5 People
  • VIEWS
    147

Earthy parsnips are transformed into a delightful side dish through a simple yet elegant preparation. Lightly seasoned and pan-fried in butter, they achieve a beautiful golden-brown crust while retaining a tender, subtly sweet interior.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    49 mg
  • Fiber
    6 g
  • Protein
    3 g
  • Saturated Fat
    12 g
  • Sodium
    239 mg
  • Sugar
    8 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large saucepan, cover the parsnips with water. Cover the saucepan and bring to a boil over medium-high heat until the parsnips are tender, about 10 minutes. Drain the parsnips thoroughly. (10 minutes)

Image Step 02
02 Step

Recipe View In a plastic bag, combine the flour and seasoning salt. (2 minutes)

Image Step 03
03 Step

Recipe View Dip the drained parsnips in the melted butter and then place them in the bag with the seasoned flour. Shake the bag to coat the parsnips evenly with the seasoned flour. (5 minutes)

Image Step 04
04 Step

Recipe View Heat the remaining butter in a large skillet over medium-high heat. (2 minutes)

Image Step 05
05 Step

Recipe View When the butter starts to sizzle, carefully add the coated parsnips to the skillet. Cook, turning occasionally, until all sides are golden brown and crispy, approximately 8-10 minutes. (10 minutes)

For a richer flavor, brown the butter slightly before adding the parsnips.
A touch of freshly ground black pepper adds a lovely contrast to the sweetness of the parsnips.
Serve immediately as a side dish to roasted chicken, pork, or fish.

Marcel Feest

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 49 Ratings)
Total Reviews: (3)

  • Spencer Gutkowski

    Jun 28, 2024

    So easy to make, and everyone loved them. I'll definitely be making these again.

  • Brandyn Torp

    Dec 29, 2023

    These were a huge hit at Thanksgiving!

  • Emely Satterfield

    Dec 6, 2023

    I added a sprinkle of parmesan cheese at the end, which was delicious!

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