For a richer flavor, use roasted garlic instead of fresh. If you don't have Roma tomatoes, use other varieties of ripe tomatoes. Just be sure to slice them thinly. Fresh basil is essential for the best flavor. Do not substitute with dried basil. To prevent the crust from becoming soggy, brush it lightly with olive oil before adding the tomato marinade.
Four Cheese Margherita Pizza
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS1.5K
Elevate your pizza night with this luxurious twist on the beloved Margherita. The creamy Fontina and salty feta dance with the traditional mozzarella and Parmesan, creating an unforgettable flavor symphony on a crisp crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol58 mg
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Fiber3 g
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Protein29 g
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Saturated Fat11 g
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Sodium1183 mg
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Sugar5 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins In a medium bowl, whisk together the olive oil, minced garlic, and sea salt. Add the sliced Roma tomatoes and gently toss to coat. Allow the tomatoes to marinate for at least 15 minutes, stirring occasionally. (Prep time: 15 minutes)
02 Step
Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Place the pizza crusts on baking sheets or pizza stones.
03 Step
Recipe View 5 mins Brush each pizza crust lightly with the tomato marinade, reserving the marinated tomatoes. Sprinkle the mozzarella and Fontina cheeses evenly over the crusts, leaving a small border for the crust.
04 Step
Recipe View 2 mins Arrange the marinated tomato slices artfully over the cheese. Sprinkle with the chiffonade of basil, Parmesan cheese, and crumbled feta cheese.
05 Step
Recipe View 11 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, approximately 10-12 minutes. (Bake time: 10-12 minutes)
06 Step
Recipe View 3 mins Remove from oven and let cool slightly before slicing and serving. Enjoy immediately!
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Please Rate
Berenice Parisian
Mar 10, 2025This pizza was amazing! The combination of cheeses was perfect.
Henri Bruen
May 17, 2024I usually don't like feta on pizza, but it worked so well in this recipe!
Magali Kemmer
Jun 17, 2022My family loved this recipe! It's a new favorite.
Aubrey Schiller
Jan 31, 2022I added a pinch of red pepper flakes for a little kick and it was delicious!