Italian-Style Sausage and Peppers

Recipe View 2 mins Heat the oil in a large skillet over medium heat. (2 minutes)

Recipe View 15 mins Add the sausages and cook, turning occasionally, until browned on all sides and cooked through, following the package instructions. Remove sausages from the pan and set aside. (10-15 minutes)

Recipe View 10 mins Drain off any excess grease from the skillet, leaving about a tablespoon. Add the sliced peppers and onions to the skillet. Cook over medium heat, stirring occasionally, until they begin to soften and become slightly caramelized. (8-10 minutes)

Recipe View 1 mins Add the minced garlic, salt, and pepper to the skillet. Cook for one more minute, stirring constantly, until fragrant. (1 minute)

Recipe View 5 mins Stir in the tomato and basil sauce. Increase the heat to medium-high and bring the sauce to a simmer. Once simmering, reduce the heat to low and let it simmer gently. (5 minutes)

Recipe View 2 mins While the sauce simmers, cut the cooked sausages into 1-inch pieces. Add the sausage pieces to the pan with the sauce and vegetables. Stir to combine. (2 minutes)

Recipe View 10 mins Continue to cook until the sauce has thickened slightly and the peppers and onions are tender, about 10 minutes. Stir occasionally to prevent sticking. (10 minutes)

Recipe View Serve the sausage and peppers in bowls or piled high on fresh Italian sandwich rolls.