For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the cinnamon-sugar mixture. Use a high-quality butter for the best flavor. European-style butter is particularly delicious. These are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving. For a richer flavor, brown the butter before dipping the biscuits.
Butter Dips
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PREP TIME10 mins
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COOK TIME12 mins
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TOTAL TIME22 mins
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SERVING16 People
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VIEWS12
These golden, bite-sized delights are the perfect marriage of buttery goodness and sweet spice. Imagine warm, pillowy biscuits, each one kissed with melted butter and generously coated in a fragrant cinnamon-sugar embrace. A simple yet irresistible treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol8 mg
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Fiber0 g
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Protein2 g
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Saturated Fat3 g
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Sodium304 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a small bowl, whisk together the granulated sugar and ground cinnamon until well combined. (2 minutes)
03
StepGently dip each biscuit half in the melted butter, ensuring it's evenly coated. (5 minutes)
04
StepImmediately roll the buttered biscuit in the cinnamon-sugar mixture, pressing lightly to adhere. (5 minutes)
05
StepArrange the coated biscuits on a baking sheet, leaving a small space between each one. (2 minutes)
06
StepBake in the preheated oven until the biscuits are puffed and golden brown, approximately 12 to 14 minutes. (14 minutes)
07
StepRemove from the oven and let cool slightly on the baking sheet before serving. Enjoy warm! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Marilyne Grady
Jun 27, 2025Perfect for a last-minute dessert when you need something sweet and satisfying.
Valentin Shanahan
Jun 13, 2025These were so easy and quick to make! My kids loved them, and they were gone in minutes.
Alexandria Hyatt
May 31, 2025I added a little nutmeg to the cinnamon-sugar, and it made them even better!
Fannie Faymuller
May 29, 2025I used vegan butter, and they turned out great! A delicious dairy-free treat.