For a non-alcoholic version, simply omit the vodka and increase the amount of lemon-lime soda to taste. Adjust the amount of green food coloring to achieve your desired shade of green. If the slush becomes too hard, let it sit at room temperature for a few minutes to soften slightly before scooping. For a more complex flavor profile, try adding a splash of orange or pineapple juice.
Bullfrogs
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 5 mins
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SERVING12 People
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VIEWS12
Escape the summer heat with this vibrant and zesty frozen cocktail. The Bullfrog is a delightful limeade slush, amped up with a touch of vodka and a splash of effervescence. It's the perfect blend of sweet, tart, and boozy, guaranteed to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate86 g
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Sodium19 mg
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Sugar66 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, food-safe container with a tight-fitting lid, combine the thawed limeade concentrate and vodka. (5 minutes)
02
Step
2 mins
Add the green food coloring, if desired, and stir well to incorporate. (2 minutes)
03
Step
3 mins
Pour in approximately 1 1/2 liters of the lemon-lime soda. Stir gently to avoid losing too much fizz. (3 minutes)
04
Step
24 hrs
Seal the container tightly and place it in the freezer. Freeze for at least 24 hours, or up to 3 days, for optimal slushy consistency. (24-72 hours)
05
Step
5 mins
When ready to serve, scoop the frozen mixture into chilled glasses. (5 minutes)
06
Step
2 mins
Top each glass with a splash of the remaining chilled lemon-lime soda to add extra fizz and adjust sweetness to taste. (2 minutes)
07
Step
2 mins
Garnish with lime wedges or fresh mint sprigs, if desired, and serve immediately. (2 minutes)
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Dannie Conroy
Jun 22, 2025I made this for a party and it was gone in minutes! I used a high-quality vodka and it made a big difference.
Jaeden Hagenes
Jun 20, 2025The perfect summer drink! I'll definitely be making this again.
Lilliana Conroy
Jun 17, 2025This was so easy to make and a huge hit at our barbecue! Everyone loved it!
Trystan Schaefer
Jun 8, 2025I added a little bit of tequila and it was even better! Thanks for the great recipe!