For the best flavor, use freshly squeezed pomegranate juice. Bottled juice can also be used, but the flavor may not be as intense. Sterilize your jars and lids by boiling them in water for 10 minutes before filling. A candy thermometer can be used to ensure the jelly reaches the proper setting point. It should reach 220°F (104°C). Adjust the boiling time and processing time based on your altitude to ensure proper sealing. If you don't have a boiling water bath canner, you can process the jars in a large stockpot with a rack at the bottom to prevent the jars from touching the direct heat.
Pomegranate Jelly
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING176 People
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VIEWS156
Capture the vibrant taste of fall with this jewel-toned Pomegranate Jelly. Its tangy-sweet flavor makes it a stunning addition to your holiday table, a delightful spread on morning toast, or a unique topping for pancakes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Fiber0 g
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Sodium0 mg
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Sugar11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed stainless steel saucepan, combine the sugar, pomegranate juice, and lemon juice. (2 minutes)
02 Step
Recipe View 15 mins Bring the mixture to a rolling boil over high heat, stirring constantly to prevent scorching. (Approximately 10-15 minutes)
03 Step
Recipe View 1 mins Once the mixture reaches a full, rolling boil that cannot be stirred down, immediately stir in the liquid pectin. (1 minute)
04 Step
Recipe View 30 mins Return to a full, rolling boil and boil *exactly* for 30 seconds, stirring constantly. (30 seconds)
05 Step
Recipe View 5 mins Remove the saucepan from the heat and carefully skim off any foam that has formed on the surface using a metal spoon. (5 minutes)
06 Step
Recipe View 15 mins Ladle the hot jelly into hot, sterilized jars, leaving 1/4 inch of headspace at the top. (15 minutes)
07 Step
Recipe View 5 mins Wipe the rims of the jars clean with a damp cloth, place the lids on top, and screw on the bands until finger-tight. (5 minutes)
08 Step
Recipe View 30 mins Process the filled jars in a boiling water bath canner for 5 minutes to ensure a proper seal. Adjust processing time for altitude. (30 minutes)
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Dakota Moen
Jun 6, 2025My jelly didn't set up properly. I think I didn't boil it long enough. I'll try again and make sure to use a candy thermometer this time.
Selena Balistreri
Dec 31, 2024This jelly is amazing! The perfect balance of sweet and tart. I used it on my Thanksgiving turkey and everyone raved about it!
Judge Torp
Aug 24, 2024I tried this recipe with store-bought pomegranate juice, and it still turned out great. Next time, I'll try it with fresh juice for an even better flavor.
Catherine Mann
Jul 18, 2024I've made this jelly twice now, and it's always a hit. The instructions are easy to follow, and the results are beautiful and delicious.