For a smoother yolk mixture, use a food processor or blender. Adjust the amount of Buffalo sauce to control the level of spiciness. Taste as you go! For a more refined presentation, use a piping bag with a decorative tip. Make sure the eggs are completely cool before peeling to prevent the whites from tearing. Garnish with a sprinkle of paprika or a few drops of hot sauce for added visual appeal.
Buffalo Ranch Deviled Eggs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS15
Elevate your deviled egg game with this vibrant twist! Creamy ranch meets the fiery kick of Buffalo sauce, creating an irresistible appetizer that's both familiar and exciting. Perfect for parties or a zesty snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol94 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium97 mg
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Sugar0 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Gently place eggs in a saucepan and cover with cold water. Bring to a rolling boil, then immediately remove from heat. Cover the pan and let the eggs sit for 15 minutes. (15 minutes)
02
Step
5 mins
Drain the hot water and rinse the eggs under cold running water until they are cool enough to handle. Peel the eggs carefully. (5 minutes)
03
Step
3 mins
Slice each egg in half lengthwise. Gently remove the yolks and place them in a mixing bowl. (3 minutes)
04
Step
2 mins
Mash the yolks with a fork until smooth. Stir in the ranch dressing and Buffalo wing sauce until thoroughly combined and creamy. (2 minutes)
05
Step
1 mins
Transfer the yolk mixture to a piping bag or a resealable plastic bag with a corner snipped off. (1 minute)
06
Step
5 mins
Arrange the egg white halves on a serving platter. Pipe the yolk mixture evenly into the egg whites. (5 minutes)
07
Step
2 mins
Lightly sprinkle with cayenne pepper (if using). Garnish each deviled egg with a few pieces of finely diced celery. (2 minutes)
08
Step
30 mins
Chill for at least 30 minutes before serving to allow flavors to meld. (30 minutes)
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Sherwood Davis
Jun 28, 2025These were a huge hit at my party! Everyone loved the Buffalo ranch flavor combination.
Heaven Murphy
Jun 25, 2025So easy to make and a fun twist on classic deviled eggs. Will definitely make again!
Holly Witting
May 21, 2025I added a little blue cheese crumbles to the yolk mixture for extra tang. Delicious!
Ewell Paucek
May 19, 2025My kids aren't big fans of spicy food, so I used a mild Buffalo sauce, and they loved them.