For an extra kick, add a dash of your favorite hot sauce to the egg mixture or sprinkle some chopped jalapeños on top. Feel free to customize the filling with other Southwestern-inspired ingredients like black beans, corn, avocado, or cooked chorizo. Warming the tortillas before assembling the burritos will make them more pliable and easier to roll. These burritos can be assembled ahead of time and stored in the refrigerator for a quick and easy breakfast during the week. Simply reheat in the microwave or oven until warmed through.
Southwestern Breakfast Burrito
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS12
Wake up your taste buds with these vibrant Southwestern Breakfast Burritos! Packed with protein and bold flavors, this satisfying and customizable breakfast is the perfect way to start your day on a delicious and nutritious note.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol430 mg
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Fiber8 g
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Protein25 g
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Saturated Fat14 g
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Sodium595 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium mixing bowl, whisk together the eggs, cream, salsa, cumin, salt, and pepper until well combined. (2 minutes)
02
Step
1 mins
Melt the butter in a non-stick skillet over medium heat. (1 minute)
03
Step
7 mins
Pour the egg mixture into the skillet and scramble, gently pushing the cooked egg towards the center while tilting the pan to allow uncooked egg to flow underneath. (5-7 minutes)
04
Step
1 mins
Just before the eggs are fully set but still slightly moist, sprinkle the shredded Cheddar cheese evenly over the top. Fold the cheese into the eggs until it begins to melt. (1 minute)
05
Step
2 mins
Lay the warmed tortillas on a flat surface. Divide the scrambled egg mixture equally between the two tortillas, placing it in the bottom third of each tortilla. (2 minutes)
06
Step
2 mins
Fold the bottom third of each tortilla over the filling, tucking it in slightly. Fold in the two sides, and then roll up tightly to form a burrito. (2 minutes)
07
StepServe immediately and enjoy the fusion of flavors in every bite.
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RECIPE REVIEWS
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Deshawn Heaney
Jun 19, 2025I've been looking for a low-carb breakfast option and this burrito is perfect. It's filling and satisfying, and I love that I can customize the ingredients.
Lou Abshire
Jun 2, 2025The instructions were clear and easy to follow, even for a beginner cook like me. The burritos turned out great!
Vergie Ratke
May 31, 2025This recipe is a game-changer! So quick and easy, and the flavor is incredible. I added some black beans and it was even better!
Camren Harvey
May 29, 2025I made these for a brunch party and they were a huge hit! Everyone loved the Southwestern flavors and the fact that they were relatively healthy.