Budget Jungle Juice for a Crowd

Budget Jungle Juice for a Crowd
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    96 People
  • VIEWS
    51

Whip up a vibrant and crowd-pleasing Jungle Juice, a symphony of fruity flavors mingled with spirits, perfect for festive gatherings on a budget. This vibrant concoction is sure to liven up any party.

Ingridients

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Nutrition

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all your ingredients and prepare a large punch bowl or suitable container. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Pour the orange beverage, pink lemonade, and pineapple-orange juice blend into the container. Stir gently to combine the initial layers of flavor. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Introduce the vodka and white rum, adding the alcoholic depth to the punch. Stir well to ensure even distribution of the spirits. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Finally, incorporate the fruit punch, stirring thoroughly to achieve a harmonious blend of all ingredients. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Serve chilled over ice, or for an extra touch of indulgence, consider adding scoops of vanilla ice cream. Enjoy responsibly! (5 minutes)

For a non-alcoholic version, replace the vodka and rum with sparkling cider or ginger ale.
Adjust the sweetness by adding more or less pink lemonade.
Garnish with orange slices, pineapple chunks, and maraschino cherries for a visually appealing touch.
If preparing in advance, consider freezing some of the juice in ice cube trays to prevent dilution.

Jeramie Ruecker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Cleo Barrows

    This recipe was a lifesaver for my college party! Everyone loved it, and it was so easy to make.

  • Delphine Durgan

    I halved the recipe for a smaller gathering, and it worked perfectly.

  • Priscilla Stiedemann

    I added some frozen berries to mine, and it was a huge hit! Thanks for the great recipe.

  • Hertha Flatley

    Definitely a crowd-pleaser. I will make it again!

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