Brussels Sprouts Bake

Brussels Sprouts

Brussels Sprouts Bake

Brussels Sprouts Bake
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    196

Elevate your side dish game with this comforting Brussels Sprouts Bake. Tender Brussels sprouts are enveloped in a creamy, savory sauce, enriched with cheddar cheese and topped with golden-brown breadcrumbs. A delightful accompaniment to any main course, perfect for weeknight dinners or holiday feasts.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    51 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    315 mg
  • Sugar
    1 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer for 6 to 7 minutes, until tender; drain well. (10 minutes)

Image Step 03
03 Step

Recipe View In a medium bowl, gently mix the drained Brussels sprouts with melted butter, cream of mushroom soup, beaten eggs, Cheddar cheese, and 1/3 cup bread crumbs. (5 minutes)

Image Step 04
04 Step

Recipe View Transfer the mixture to a greased medium baking dish, and top evenly with the remaining bread crumbs. (2 minutes)

Image Step 05
05 Step

Recipe View Cover the baking dish with foil, and bake for 25 minutes in the preheated oven, until bubbly. (25 minutes)

Image Step 06
06 Step

Recipe View Uncover, and continue baking for 5 minutes, or until the breadcrumbs are lightly browned and the top is golden. (5 minutes)

For a richer flavor, try using Gruyere or Parmesan cheese instead of Cheddar.
Add a sprinkle of paprika to the breadcrumb topping for a touch of color and smoky flavor.
To make this dish ahead of time, assemble it in the baking dish, cover, and refrigerate for up to 24 hours. Add an extra 10-15 minutes to the baking time if baking from cold.

Jarred Zulauf

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 65 Ratings)
Total Reviews: (3)

  • Leatha Streich

    Dec 15, 2024

    Easy to follow recipe and a great way to use up frozen Brussels sprouts.

  • Terence Lubowitz

    Mar 2, 2024

    I added some crispy bacon bits to the top and it was amazing!

  • Murphy Jenkins

    Feb 6, 2024

    This was so much better than I expected! My kids even ate it!

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