For a richer flavor, use dark chocolate chips in the sauce. If you don't have a springform pan, you can use a regular cake pan lined with parchment paper for easy removal. Feel free to experiment with different ice cream flavors, such as chocolate fudge brownie or cookies and cream.
Brownie Ice Cream Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs
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SERVING8 People
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VIEWS78
Indulge in a symphony of textures and flavors with this decadent Brownie Ice Cream Cake. Layers of fudgy brownie, creamy mint chocolate chip ice cream, and a luscious chocolate sauce combine to create an unforgettable dessert experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate118 g
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Cholesterol158 mg
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Fiber4 g
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Protein14 g
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Saturated Fat26 g
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Sodium363 mg
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Sugar61 g
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Fat60 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans. (5 minutes)
02
StepIn a mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Stir well with a spoon until the batter is thickened and smooth. (2 minutes)
03
StepDivide the brownie batter evenly between the prepared cake pans. (1 minute)
04
StepBake in the preheated oven until the brownies are set and browned. A toothpick inserted into the center of a pan should come out with moist crumbs. (30 minutes)
05
StepLet the brownies cool in the pans for 10 minutes before removing them to wire racks to cool completely. (10 minutes)
06
StepOnce the brownies are completely cool, remove the ice cream from the freezer and allow it to soften slightly. (10 minutes)
07
StepWhile the ice cream softens, pour the sweetened condensed milk into a saucepan. Stir in the semi-sweet chocolate chips. Heat over low heat, stirring constantly, until the chocolate chips are melted and the sauce is smooth. Remove from heat and let cool until barely warm. (8 minutes)
08
StepPlace one of the brownie layers into the bottom of a 9-inch springform pan. Evenly spread the softened ice cream over the brownie layer. Pour half of the chocolate sauce over the ice cream layer, spreading evenly. (5 minutes)
09
StepTop with the second brownie layer and drizzle the remaining chocolate sauce over the top. (2 minutes)
10
StepFreeze the cake until firm, at least 1 hour. (60 minutes)
11
StepTo serve, top with thawed whipped topping.
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RECIPE REVIEWS
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Please Rate
Genesis Kuvalis
Jun 12, 2025The instructions were clear and easy to follow, even for a beginner baker like me.
Leif Ritchie
Jun 10, 2025I added a layer of crushed Oreos, as suggested, and it was a game changer!
Joan Schuppe
May 31, 2025I substituted vanilla ice cream, and it was still delicious. The chocolate sauce is to die for!
Marcel Feest
Apr 28, 2025Wrapping the springform pan in foil was a lifesaver! No leaks at all.
Stephanie Lind
Mar 17, 2025A huge hit at our party! Everyone asked for the recipe.
Oran Hilll
Sep 25, 2024Freezing it overnight made it easier to slice and serve.
Jordy Balistreri
Sep 9, 2024The brownies were a bit too sweet for my taste. Next time, I'll use a less sweet brownie mix.
Concepcion Toy
Aug 11, 2024This recipe is amazing! My family loved it, and it was surprisingly easy to make.