For richer flavor, marinate the short ribs in the sauce for at least 30 minutes (or up to overnight) before slow cooking. If you prefer a thicker sauce, use 1.5 tablespoons of potato starch. Serve these short ribs over rice, mashed potatoes, or noodles. They are also delicious in tacos or sliders.
Slow Cooker Asian Short Ribs
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PREP TIME10 mins
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COOK TIME4 hrs 10 mins
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TOTAL TIME4 hrs 20 mins
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SERVING6 People
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VIEWS48
Unleash a symphony of savory and sweet flavors with these incredibly tender Asian-inspired short ribs, slow-cooked to perfection. A comforting and effortless alternative to traditional braising, ideal for cozy evenings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol116 mg
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Fiber1 g
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Protein28 g
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Saturated Fat23 g
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Sodium1333 mg
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Sugar10 g
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Fat55 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason short ribs generously with salt and pepper on all sides.
02
StepHeat olive oil and sesame oil in a large pot or Dutch oven over medium-high heat. Sear short ribs in batches until deeply browned on all sides, approximately 5-8 minutes per batch. Transfer browned short ribs to a slow cooker.
03
StepIn a separate bowl, whisk together soy sauce, vegetable broth, rice vinegar, brown sugar, minced garlic, grated ginger, and crushed red pepper flakes. Pour this flavorful sauce over the short ribs in the slow cooker.
04
StepCover the slow cooker and cook on High for approximately 4 hours, or on Low for 7-8 hours, or until the short ribs are incredibly tender and easily shred with a fork. Remove the short ribs from the slow cooker and set aside, keeping them warm.
05
StepPour the sauce from the slow cooker into a saucepan. Bring to a simmer over medium-low heat and cook until the sauce has reduced slightly and the flavors have intensified, about 5 minutes. Skim off any excess grease from the surface of the sauce.
06
StepIn a small bowl, whisk together potato starch and cold water until smooth to create a slurry. Gradually whisk the slurry into the simmering sauce and cook until the sauce has thickened to your desired consistency, about 1-3 minutes.
07
StepReturn the short ribs to the pot with the thickened sauce, ensuring they are well coated. Simmer for another minute to allow the flavors to meld. Serve the Asian short ribs garnished with thinly sliced green onions.
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RECIPE REVIEWS
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Hildegard Dibbert
Jun 5, 2025I added some star anise to the sauce for an extra layer of flavor and it was fantastic!
Elenor Schulist
Jun 1, 2025My short ribs were a little tough after 4 hours on high. I cooked them for another hour and they came out perfect.
Jay Hagenes
May 9, 2025I've made these ribs several times and they always come out perfect. This is a keeper recipe!
Conrad Morar
Mar 28, 2025I made these for a dinner party and they were a huge hit. Everyone raved about the flavor and how easy they were to make.
Beverly Macgyver
Feb 19, 2025These ribs were absolutely delicious! The meat was so tender and the sauce was amazing. My family loved them!
Marielle Weimann
Feb 14, 2025The slow cooker makes these ribs so easy to prepare. I just threw everything in the morning and came home to a delicious meal.
Jalyn Cronin
Jan 20, 2025Make sure you skim off the grease from the sauce before thickening it. It makes a big difference in the final flavor.
Tamia Quitzon
Nov 19, 2024I served these ribs with mashed sweet potatoes and it was a delicious combination!