For a richer flavor, use dark chocolate chips in the ganache. If you don't have heart-shaped molds, you can use a muffin tin instead. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Brownie Cheesecake Hearts
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING15 People
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VIEWS6
Decadent chocolate chunk brownies embrace a luscious cheesecake swirl, crowned with a velvety chocolate ganache. These delightful hearts are the perfect indulgence for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol48 mg
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Fiber2 g
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Protein4 g
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Saturated Fat8 g
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Sodium172 mg
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Sugar8 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepGenerously butter the heart-shaped molds to prevent sticking. (2 minutes)
03
StepIn a mixing bowl, combine the brownie mix, vegetable oil, water, and 1 egg. Beat until smooth and well combined. (3 minutes)
04
StepEvenly distribute the brownie batter into the prepared heart molds, filling each about two-thirds full. (5 minutes)
05
StepIn a separate large bowl, beat the softened cream cheese, sugar, and vanilla extract together using an electric mixer until light and fluffy. The mixture should appear noticeably lighter in color. (5 minutes)
06
StepBeat in the remaining 1 egg until the cream cheese mixture is smooth and fully incorporated. (2 minutes)
07
StepGently spoon a dollop of the cream cheese mixture onto each heart mold, then use a knife or toothpick to create decorative swirls in the brownie batter. Be careful not to overmix! (7 minutes)
08
StepBake in the preheated oven for 25 minutes, or until a toothpick inserted into the brownie portion comes out with moist crumbs. (25 minutes)
09
StepWhile the brownies are baking, place the chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each interval, until the chocolate is melted and smooth. (5 minutes)
10
StepStir in the heavy cream until the chocolate mixture is glossy and well combined. (2 minutes)
11
StepRemove the hearts from the oven and immediately spread about 1 tablespoon of the chocolate mixture evenly over each heart. (3 minutes)
12
StepReturn the hearts to the oven and bake for an additional 5 minutes, or until the chocolate topping has spread and set. (5 minutes)
13
StepRemove from oven and let cool completely before serving. (60 minutes)
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