Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever.

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever.
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    48 People
  • VIEWS
    1.1K

Indulge in these decadent cupcakes, where a rich, gooey brownie center meets a light and fluffy cake topping. A delightful treat that satisfies your sweet cravings almost instantly!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    8 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    95 mg
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Line 48 muffin cups with paper liners. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Prepare the brownie batter: In a large bowl, whisk together the brownie mix, eggs, 1/2 cup oil, and 1/4 cup water until well combined, approximately 50 strokes. Set aside. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Prepare the cake batter: In a separate bowl, using an electric mixer on low speed, combine the cake mix, 1 1/3 cups water, egg whites, and 2 tablespoons oil until just mixed. Increase the speed to medium and beat for 2 minutes until light and fluffy. (Prep time: 7 minutes)

Image Step 04
04 Step

Recipe View Assemble the cupcakes: Spoon the brownie batter into the prepared muffin cups, filling each about 1/3 full. Then, carefully spoon the cake batter over the brownie batter until each cup is approximately 2/3 full. (Prep time: 10 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for about 20 minutes, or until the cupcakes are golden brown and the tops spring back lightly when gently pressed. (Bake time: 20 minutes)

For an extra touch, dust the cooled cupcakes with powdered sugar or a light glaze.
Be careful not to overfill the muffin cups, as the batter will rise during baking.
Store leftover cupcakes in an airtight container at room temperature for up to 3 days.

Marilyne Heidenreichsteuber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 353 Ratings)
Total Reviews: (5)
  • Lamont Flatley

    These were a hit at our bake sale! Everyone loved the brownie center.

  • Keegan Conn

    I added chocolate chips to the cake batter - so good!

  • Shaina Feeney

    So easy to make and a great way to use up leftover cake mix.

  • Janet Bergnaum

    Next time, I'm going to try a different flavor cake mix.

  • Darien Hilll

    My kids devoured these! They said they were the best cupcakes ever.

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