For a richer flavor, consider using beef broth instead of water. A dollop of sour cream or a sprinkle of shredded cheese adds a delightful finishing touch. Leftovers taste even better the next day, as the flavors continue to develop.
Brown Bean Chowder
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PREP TIME10 mins
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COOK TIME3 hrs
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TOTAL TIME3 hrs 10 mins
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SERVING12 People
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VIEWS114
A hearty and comforting bean chowder, reminiscent of chili but uniquely its own. This stick-to-your-ribs dish is a nostalgic favorite, traditionally served with sweet cinnamon rolls for the perfect balance of savory and sweet.
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol23 mg
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Fiber10 g
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Protein17 g
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Saturated Fat2 g
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Sodium1117 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large pot, combine the dried pinto beans and water. Bring to a boil, then reduce heat and simmer until the beans are almost tender, approximately 1 hour 30 minutes. Season with 1 1/2 teaspoons of chili powder and 1 1/2 teaspoons of salt.
02 Step
Recipe View While the beans are cooking, crumble the ground beef into a large skillet over medium-high heat. Add the chopped onion and minced garlic. Cook and stir until the onion is tender and the ground beef is browned, about 8-10 minutes. Drain off any excess grease.
03 Step
Recipe View Stir in the tomato puree, 1 tablespoon of chili powder, 1 tablespoon of salt, and the dry bread crumbs into the skillet with the beef mixture. Mix well to combine.
04 Step
Recipe View Transfer the beef and tomato mixture into the pot with the almost-tender beans. Stir to combine, adding more water if needed to achieve your desired consistency. Simmer for another 15-20 minutes to allow the flavors to meld.
05 Step
Recipe View Taste and adjust seasonings as needed before serving. Ladle into bowls and enjoy the comforting warmth of this classic chowder.
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Please Rate
Dee Flatley
Jun 6, 2025Easy to follow and incredibly satisfying. My family loved it!
Aaron Abshire
Dec 4, 2024This recipe brought back so many childhood memories! The cinnamon roll pairing is a must.
Kristoffer Prohaska
Jul 10, 2024I added a can of diced tomatoes for extra texture and flavor. It was a hit!