For a richer flavor, use dark brown sugar instead of light brown sugar. Toast the coconut flakes and nuts lightly in a dry skillet before adding them to the icing for enhanced flavor and texture. If you don't have heavy cream, half-and-half can be used as a substitute, though the icing may be slightly less rich. The icing can also be used on cupcakes, muffins, or sweet breads.
Broiler Icing
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS33
Transform your baked creations with this luscious caramel nut coconut icing, toasted to golden perfection under the broiler. An exquisite complement to oatmeal cake, adding a delightful crunch and irresistible sweetness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol9 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium26 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium mixing bowl, whisk together the brown sugar, melted butter, and heavy cream until well combined. (2 minutes)
02 Step
Recipe View 1 mins Stir in the flaked coconut and chopped nuts until evenly distributed throughout the mixture. (1 minute)
03 Step
Recipe View 3 mins Spread the icing evenly over the top of your cooled cake. Ensure the cake is completely cooled to prevent the icing from melting excessively. (3 minutes)
04 Step
Recipe View 3 mins Place the cake under a preheated broiler. Watch carefully and broil for 1-3 minutes, or until the icing is bubbly and golden brown. The timing will vary depending on your broiler, so keep a close eye on it to prevent burning. (1-3 minutes)
05 Step
Recipe View 0 mins Remove the cake from the broiler and let the icing cool slightly before serving. The icing will firm up as it cools.
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Reggie Wuckert
May 22, 2025I added a pinch of sea salt to balance the sweetness, and it was a game-changer! Highly recommend this recipe.
Jamar Kautzerturcotte
Apr 2, 2025This icing is absolutely divine! It added the perfect touch to my oatmeal cake. The toasting under the broiler gives it such a wonderful texture.
Meghan Schneider
Jan 23, 2025I was a bit nervous about broiling the icing, but it turned out perfectly! Just be sure to watch it closely. My family loved it!