For best results, use high-quality Parmesan cheese and mayonnaise. The flavor will truly shine through. Adjust the amount of hot pepper sauce to your preference. A little goes a long way! Be sure to watch the grouper closely while broiling, as it can cook very quickly. Serve immediately with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Broiled Grouper Parmesan
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PREP TIME10 mins
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COOK TIME6 mins
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TOTAL TIME16 mins
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SERVING4 People
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VIEWS901
Indulge in the flaky tenderness of fresh grouper, elevated with a luscious Parmesan crust. This quick and elegant dish is perfect for a weeknight meal or a sophisticated summer supper. The bright citrus notes and hint of spice create a symphony of flavors that will delight your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol127 mg
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Protein48 g
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Saturated Fat11 g
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Sodium389 mg
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Sugar0 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Position an oven rack approximately 6 inches from the broiler element and preheat the broiler. Lightly grease a baking sheet with olive oil. (5 minutes)
02 Step
Recipe View Place the grouper fillets on the prepared baking sheet, skin-side down if using skin-on fillets. Brush generously with fresh lemon juice. (2 minutes)
03 Step
Recipe View In a small bowl, combine the grated Parmesan cheese, softened butter, mayonnaise, and hot pepper sauce. Season with salt and freshly ground black pepper to taste. Mix until well combined. (3 minutes)
04 Step
Recipe View Broil the grouper fillets in the preheated oven until the fish is opaque and flakes easily with a fork, approximately 4 to 6 minutes. (6 minutes)
05 Step
Recipe View Remove the baking sheet from the oven and evenly spread the Parmesan mixture over the top of each fillet. (2 minutes)
06 Step
Recipe View Return the baking sheet to the broiler for an additional 30 seconds to 1 minute, or until the topping is golden brown and bubbly. Watch carefully to prevent burning. (1 minute)
07 Step
Recipe View Remove from the oven and let rest for a minute before serving. Garnish with fresh lemon wedges and chopped parsley, if desired.
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RECIPE REVIEWS
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Jerald Lindgren
Jun 4, 2025This recipe was incredibly easy and the grouper was so moist! The Parmesan crust was the perfect touch.
Sydni Carroll
May 26, 2025A great quick and easy recipe for a weeknight meal. I will definitely be making this again.
Anabelle Hoeger
May 4, 2025I used cod instead of grouper and it turned out great. The cooking time was perfect.
Keagan Rolfson
Sep 25, 2024This is now my go-to recipe for grouper. It's simple, flavorful, and always a hit.
Greta Rempel
Dec 26, 2023I was a little skeptical about the mayonnaise, but it really made the topping creamy and delicious. My family loved it!
Glennie Beier
Apr 28, 2023The topping browned beautifully and the fish was cooked perfectly. I served it with a side of asparagus and it was a fantastic meal.
Isaac Robel
Apr 19, 2023I added a little garlic powder to the Parmesan mixture and it was amazing!