For a richer flavor, try using brown sugar instead of white sugar. A squeeze of fresh lemon juice can brighten the blackberry flavor. If you don't have fresh blackberries, frozen blackberries can be used. Do not thaw. Serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra touch of indulgence.
Brigid's Blackberry Pie
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS279
Indulge in the rustic charm of a classic Blackberry Pie, where juicy, sun-ripened blackberries mingle with a hint of sweetness, all encased in a flaky, golden-brown crust. This timeless dessert is a celebration of simple, wholesome ingredients and comforting flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate73 g
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Cholesterol4 mg
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Fiber6 g
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Protein5 g
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Saturated Fat5 g
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Sodium337 mg
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Sugar41 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Carefully unroll one of the pie crusts and gently fit it into a 9-inch deep-dish pie pan. Trim and crimp the edges to create a decorative border. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, combine the blackberries, sugar, flour, and salt. Gently toss until the berries are evenly coated. (5 minutes)
04 Step
Recipe View 2 mins Pour the blackberry mixture into the prepared pie crust. Dot the top with the small pieces of butter. (2 minutes)
05 Step
Recipe View 10 mins Unroll the second pie crust and carefully place it over the blackberry filling. Trim any excess dough and crimp the edges to seal. Cut several slits or a decorative design into the top crust to allow steam to escape during baking. (10 minutes)
06 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven for 60-70 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, loosely tent the pie with aluminum foil during the last 20 minutes of baking. (70 minutes)
07 Step
Recipe View 2 hrs Remove the pie from the oven and let it cool completely on a wire rack for at least 2-3 hours before slicing and serving. This allows the filling to set properly. (120 minutes)
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RECIPE REVIEWS
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Please Rate
Moises Considine
Jun 28, 2025Easy to follow and the results were fantastic. I added a pinch of cinnamon to the filling for a little extra warmth.
Buck Keeling
Jan 8, 2025I was a bit skeptical about the amount of sugar, but it was just right. Not too sweet, not too tart. Will definitely make again!
Alaina Wiegand
Jan 28, 2024This recipe is a keeper! The crust was perfectly flaky, and the filling was bursting with blackberry flavor. My family devoured it!
Ivy Lindgren
Sep 26, 2023My pie was a bit runny. Next time, I'll add a bit more flour to the filling or par-bake the bottom crust for a few minutes.