For a more intense citrus flavor, try zesting one kumquat into the dressing. To toast the pine nuts, spread them in a single layer on a dry skillet over medium heat. Toast, shaking the pan frequently, until golden brown and fragrant, about 3-5 minutes. Watch carefully, as they can burn easily. If you can't find Asiago cheese, Parmesan or Pecorino Romano cheese make good substitutes. Feel free to customize this salad with other seasonal vegetables, such as bell peppers, cherry tomatoes, or radishes. For a heartier salad, add grilled chicken or shrimp.
Kumquat Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS16
Brighten your palate with this vibrant Kumquat Salad, a symphony of sweet, tangy, and savory flavors that will awaken your senses and impress even the most discerning food lovers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol13 mg
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Fiber8 g
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Protein12 g
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Saturated Fat8 g
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Sodium221 mg
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Sugar7 g
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Fat41 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Dressing (5 minutes): In a small jar or container with a tight-fitting lid, combine the extra virgin olive oil, red wine vinegar, brown sugar, and freshly ground black pepper. Seal the container and shake vigorously until the dressing is thoroughly emulsified.
02
Step
10 mins
Combine the Salad Base (10 minutes): In a large bowl, gently toss together the mixed baby greens, sliced green onions, chopped celery, julienned carrot, broccoli florets, and cauliflower florets.
03
Step
2 mins
Prepare the Avocado (2 minutes): In a small bowl, sprinkle the diced avocado with fresh lemon juice. Gently toss to coat. This will prevent browning and add a bright note to the avocado.
04
Step
5 mins
Assemble the Salad (5 minutes): Add the lemon-coated avocado to the salad mixture. Sprinkle with grated Asiago cheese and toasted pine nuts. Finally, gently toss in the sliced kumquats, being careful not to bruise them.
05
Step
2 mins
Dress and Serve (2 minutes): Just before serving, drizzle the olive oil dressing over the salad. Toss gently to coat all the ingredients evenly. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Art Crona
Jun 25, 2025Absolutely loved this salad! The kumquats added such a unique and refreshing twist.
Randall Okon
Jun 24, 2025I made this for a dinner party and everyone raved about it. Will definitely be making this again!
Eleanora Smith
Jun 4, 2025The dressing was perfect, and the toasted pine nuts gave it a wonderful crunch.
Obie Daniel
May 23, 2025A little too tart for my taste, next time I'll use a bit more brown sugar in the dressing.
Dorothea Terry
May 20, 2025I added some grilled chicken and it was a complete meal.