For an extra touch of flavor, consider adding a pinch of sea salt to the blackberry-chocolate chip mixture. If fresh blackberries are not available, frozen blackberries can be used. Be sure to thaw and drain them well before adding them to the pie. To prevent the bottom crust from becoming soggy, brush it with a lightly beaten egg white before adding the filling. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Blackberry-Chocolate Chip Pie
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS141
A delightful twist on a traditional blackberry pie, where the tartness of blackberries meets the rich, comforting sweetness of chocolate chips. This pie is a guaranteed crowd-pleaser, perfect for ending any meal on a high note.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Fiber7 g
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Protein5 g
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Saturated Fat7 g
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Sodium256 mg
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Sugar31 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View 2 mins Gently place one pie crust into a 9-inch pie plate, ensuring it fits snugly against the bottom and sides. Trim any excess dough. (2 minutes)
03 Step
Recipe View 3 mins In a mixing bowl, whisk together the granulated sugar, all-purpose flour, and ground cinnamon until well combined. (3 minutes)
04 Step
Recipe View 5 mins Gently fold in the fresh blackberries and semi-sweet chocolate chips, being careful not to crush the berries. Sprinkle with fresh lemon juice, ensuring an even distribution. (5 minutes)
05 Step
Recipe View 2 mins Transfer the blackberry-chocolate chip mixture into the prepared pie crust. (2 minutes)
06 Step
Recipe View 8 mins Carefully place the remaining pie crust over the top of the filling. Trim any excess dough and crimp the edges using a fork or your fingers to seal the pie. Cut a few slits in the top crust to allow steam to escape during baking. (8 minutes)
07 Step
Recipe View 35 mins Bake in the preheated oven for 35 minutes, or until the crust is golden brown and the filling is bubbly. If the crust begins to brown too quickly, you can loosely cover the pie with aluminum foil for the last 10-15 minutes of baking. (35 minutes)
08 Step
Recipe View 30 mins Remove from the oven and let cool slightly on a wire rack before slicing and serving. The filling will thicken as it cools. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Shanie Mann
Jul 13, 2024The crust was perfectly golden and flaky. I followed the tip about brushing the bottom crust with egg white, and it worked like a charm!
Bailee Fay
Jun 4, 2024Easy to follow recipe and the result was delicious!
Dawson Kris
May 1, 2024I was a bit skeptical about the chocolate chips, but they added the perfect amount of sweetness. Will definitely make this again!
Kirk Goyette
Jan 16, 2024This pie was a huge hit at our family gathering! The combination of blackberries and chocolate is genius.