For a richer flavor, try using chicken broth instead of water and bouillon. Add other vegetables like chopped bell peppers or zucchini for extra nutrients and flavor. If you prefer a smoother texture, you can pulse the garbanzo bean mixture in a food processor instead of mashing by hand. This stuffing is also delicious served cold or at room temperature.
Breadless Stuffing
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS75
Craving the comforting flavors of stuffing without the bread? This innovative recipe uses garbanzo beans and savory vegetables to create a delicious and satisfying side dish, perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol23 mg
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Fiber4 g
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Protein6 g
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Saturated Fat1 g
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Sodium778 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a glass baking dish with cooking spray. (5 minutes)
02 Step
Recipe View Heat the olive oil in a large skillet over medium heat. Add the mushrooms, garlic, celery, and onion. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes. Add the water and bouillon cubes; cook and stir until the bouillon is dissolved. (10 minutes)
03 Step
Recipe View In a large bowl, combine the drained and rinsed garbanzo beans, egg, sage, salt, and pepper. Use your hands or a potato masher to thoroughly mash the mixture until it forms a coarse paste. Stir in the cooked vegetable mixture until well combined. Transfer the mixture to the prepared baking dish. Cover the dish tightly with aluminum foil. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for 30 minutes. Remove the foil and continue to bake for another 10-15 minutes, or until the top is lightly golden brown and the stuffing is heated through. (45 minutes)
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Annabelle Collier
Feb 9, 2025I was skeptical at first, but this stuffing is surprisingly delicious! My family loved it.
Betsy Jones
Feb 4, 2025This recipe saved my holiday dinner! It's a great alternative to traditional stuffing, and it's perfect for those watching their carbs.
Charlie Smitham
Dec 3, 2024Easy to follow and tastes amazing! I added some cranberries for a festive touch.