For an extra layer of flavor, try adding a dash of hot sauce or a pinch of cayenne pepper to the yolk mixture. If you prefer a smoother texture, you can use an immersion blender or food processor to blend the yolk mixture. These deviled eggs can be made a day ahead of time. Just be sure to store them in an airtight container in the refrigerator.
Bread and Butter Pickle Deviled Eggs
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING12 People
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VIEWS37
Elevate your deviled egg game with this delightful twist! The tangy sweetness of bread and butter pickles perfectly complements the creamy yolk mixture, while a touch of honey mustard adds a zesty zing. A guaranteed crowd-pleaser for any occasion!
Ingridients
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Nutrition
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Carbohydrate2 g
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Cholesterol108 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium78 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Halve the hard-boiled eggs lengthwise. (2 minutes)
02 Step
Recipe View 3 mins Carefully scoop out the yolks into a small mixing bowl. (3 minutes)
03 Step
Recipe View 2 mins Using a fork, mash the yolks until smooth. (2 minutes)
04 Step
Recipe View 1 mins Add the mayonnaise, diced bread and butter pickles, honey mustard, and black pepper to the mashed yolks. (1 minute)
05 Step
Recipe View 3 mins Thoroughly blend all ingredients together until the mixture is creamy and well combined. (3 minutes)
06 Step
Recipe View 5 mins Spoon or pipe the yolk mixture back into the egg white halves. (5 minutes)
07 Step
Recipe View 2 mins Garnish each deviled egg with a sprinkle of smoked paprika and a small sliver of bread and butter pickle. (2 minutes)
08 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld before serving. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Elmer Rau
May 5, 2025These were a hit at our family picnic! Everyone loved the sweet and tangy flavor.
Bart Raynor
Mar 10, 2025I usually don't like deviled eggs, but these were amazing! The bread and butter pickles really make them special.
Garrett Macejkovic
Jan 27, 2025So easy to make and so delicious! I'll definitely be making these again.