For a vegetarian version, substitute the linguica sausage with smoked paprika and a drizzle of smoked olive oil for a similar smoky flavor. If you don't have Tuscan kale, curly kale can be used. Massage the kale with a bit of olive oil and salt before adding it to the soup to help tenderize it. For a smoother soup, use an immersion blender to puree a larger portion of the soup after the kale is cooked.
Caldo Verde (Portuguese Sausage Kale Soup)
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PREP TIME15 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS196
Embark on a culinary journey to Portugal with Caldo Verde, a vibrant and comforting soup that harmoniously blends spicy sausage, tender kale, and creamy potatoes in a rich chicken broth. This soul-warming elixir is perfect for chilly evenings and guaranteed to invigorate your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol56 mg
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Fiber7 g
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Protein25 g
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Saturated Fat9 g
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Sodium2851 mg
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Sugar4 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a large, heavy-bottomed pot or Dutch oven, heat olive oil over medium-high heat. Add sausage and sauté until browned and some fat is rendered, about 5-7 minutes. Remove sausage with a slotted spoon and set aside.
02 Step
Recipe View 7 mins Reduce heat to medium-low. Add diced onion and salt to the pot. Cook, stirring occasionally, until softened and translucent, about 6-8 minutes.
03 Step
Recipe View 14 mins Add sliced potatoes and 2 teaspoons salt to the pot. Pour in chicken broth. Increase heat to high and bring to a simmer. Reduce heat to medium-low, cover, and simmer until potatoes are very tender, about 12-15 minutes.
04 Step
Recipe View 5 mins Once potatoes are tender, use a potato masher or an immersion blender to partially mash the potatoes directly in the broth. This will create a creamy, thickened base for the soup. Leave some chunks for texture.
05 Step
Recipe View 35 mins Add chopped kale to the pot, a handful at a time, stirring to incorporate as it wilts down. Return the browned sausage to the soup. Bring the soup back to a simmer over medium-high heat. Reduce heat to low, cover, and simmer until kale is tender and the flavors have melded, about 30-40 minutes.
06 Step
Recipe View 2 mins Taste and adjust seasoning with additional salt and cayenne pepper (if using). Serve hot, garnished with a drizzle of olive oil or a sprinkle of smoked paprika, if desired.
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Adolf Bashiriandeckow
Jan 10, 2025I added a pinch of red pepper flakes for extra heat, and it was delicious!
Javonte Mcclure
Jan 7, 2025This soup is amazing! The sausage adds so much flavor, and the kale is perfectly tender.
Jettie Bartell
Dec 19, 2024I've made this recipe several times, and it's always a hit. It's easy to make and tastes fantastic!