For a smoother slush, allow the frozen juice concentrates to thaw slightly before mixing. Adjust the amount of lemon-lime soda to suit your taste preferences. Add more for a lighter, bubblier drink, or less for a stronger flavor. This slush can be made several days in advance, making it perfect for parties and gatherings. Garnish with fresh citrus slices or mint sprigs for an elegant touch.
Brandy Slush
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 20 mins
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SERVING24 People
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VIEWS150
Cool down with this Wisconsin-inspired Brandy Slush, a delightful frozen cocktail perfect for any gathering. Customize it by omitting the brandy for an equally refreshing non-alcoholic treat.
Ingridients
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Nutrition
Follow The Directions
01
StepAssemble all ingredients to ensure a smooth preparation. (Prep time: 5 minutes)
02
StepIn a heat-resistant bowl, steep the green tea bags in 2 cups of boiling water. Allow the tea to infuse for a full 10 minutes, extracting its delicate flavors. (Steeping time: 10 minutes)
03
StepIn a 9x13-inch pan, dissolve the sugar in the remaining 3 cups of boiling water, stirring until completely clear. Incorporate the brandy, lemonade concentrate, and orange juice concentrate, mixing thoroughly until well combined. (Mixing time: 5 minutes)
04
StepRemove the steeped tea bags, gently squeezing out any excess liquid. Stir the brewed tea into the brandy mixture, blending the flavors harmoniously. (Combining time: 2 minutes)
05
StepTransfer the pan to the freezer and freeze for a minimum of 8 hours, or preferably overnight, to achieve the perfect slushy consistency. (Freezing time: 8+ hours)
06
StepTo serve, scoop the desired amount of the frozen slush into individual glasses. Top with chilled lemon-lime soda, stirring gently to create a bubbly, refreshing cocktail. Serve immediately and enjoy! (Serving time: 2 minutes)
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Reggie Bayer
Jun 14, 2025Easy to make ahead, which is a lifesaver when you're hosting.
Gabe Senger
Dec 14, 2024The green tea adds a really nice subtle flavor that you wouldn't expect.
Antonette Stroman
Nov 20, 2024I found it a little too sweet, so I reduced the sugar by a quarter cup and it was perfect.
Adele Christiansen
Aug 20, 2024This is now my go-to recipe for summer parties!
Rodrigo Champlin
May 8, 2024I made this without the brandy and it was perfect for the kids.
Jordon Baumbach
Jan 6, 2024I added some frozen berries to mine for extra flavor and color!
Nick Roob
Dec 4, 2023This was a huge hit at our summer barbecue! Everyone loved how refreshing it was.