For best results, ensure the spinach is thoroughly drained to prevent soggy spinach balls. Squeeze out excess moisture using a clean kitchen towel or cheesecloth. Feel free to add a pinch of red pepper flakes to the mixture for a subtle kick of heat. Parmesan Spinach Balls can be frozen before baking. Place the shaped balls on a baking sheet lined with parchment paper and freeze until solid. Transfer to a freezer bag and store for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time. For a gluten-free option, use gluten-free bread crumbs. Experiment with different cheese combinations, such as adding a bit of Gruyere or Asiago for a richer flavor.
Parmesan Spinach Balls
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING10 People
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VIEWS995
These delectable Parmesan Spinach Balls are the perfect bite-sized indulgence, bursting with savory flavors. Serve them warm for a delightful appetizer or enjoy them at room temperature with your favorite gourmet mustard. A versatile dish that can be prepared ahead of time and baked when needed.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol108 mg
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Fiber3 g
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Protein12 g
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Saturated Fat8 g
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Sodium633 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line a large baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 10 mins In a medium bowl, combine the thoroughly drained spinach, Italian-style seasoned bread crumbs, grated Parmesan cheese, melted butter, finely chopped green onions, and lightly beaten eggs. Season generously with sea salt and freshly ground black pepper. Mix until all ingredients are well combined. (10 minutes)
03 Step
Recipe View 10 mins Using a tablespoon or small cookie scoop, shape the spinach mixture into approximately 1-inch balls. Gently roll each ball between your palms to create a smooth, even shape. Place the spinach balls in a single layer on the prepared baking sheet, spacing them slightly apart. (15 minutes)
04 Step
Recipe View 15 mins Bake in the preheated oven for 10 to 15 minutes, or until the spinach balls are lightly golden brown and firm to the touch. If desired, sprinkle a bit more grated Parmesan cheese over the tops during the last few minutes of baking. (15 minutes)
05 Step
Recipe View Remove from the oven and let the Parmesan Spinach Balls cool slightly on the baking sheet before serving. Serve warm or at room temperature with your favorite mustard or dipping sauce. (5 minutes)
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Lavinia Harvey
May 21, 2025The mustard dipping sauce really complements the flavors.
Aiyana Waters
Dec 27, 2024So easy to make and perfect for a quick appetizer.
Sally Rohanfunk
Aug 7, 2024I will make these again and again, the freezer tip is helpful.
Cara Larson
Jul 4, 2024I added a little garlic powder and it was amazing!
Camylle Moore
Apr 18, 2024These were a hit at my party! Everyone loved them.
Forest Rodriguez
Mar 22, 2024Freezing them before baking is a great tip!
Alejandra Armstrong
Mar 2, 2024These are so much better than store-bought appetizers.
Vernon Thompson
Mar 30, 2022My kids actually ate spinach!