For a richer flavor, use brown sugar instead of white sugar for the caramel. A splash of rum or vanilla extract added to the caramel sauce enhances the flavor. Ensure the bananas are ripe but not overly mushy for best results. If the top of the cake starts to brown too quickly, tent it with foil during the last 15 minutes of baking. This cake is best served fresh but can be stored in the refrigerator for up to 3 days.
Bolo de Banana Caramelizada (Caramelized Banana Cake)
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS12
Transform those overly ripe bananas into a stunning Caramelized Banana Cake. The caramelized sugar creates a beautiful, flavorful base for a moist and delicious cake that is sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate110 g
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Cholesterol74 mg
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Fiber3 g
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Protein7 g
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Saturated Fat5 g
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Sodium227 mg
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Sugar79 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan with softened butter; dust with all-purpose flour, shaking off any excess. (5 minutes)
02
StepIn a large bowl, beat 2 cups of granulated sugar, vegetable oil, and eggs with an electric mixer until light and creamy. Gradually beat in milk until well combined. (5 minutes)
03
StepIn a separate bowl, whisk together all-purpose flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just smooth and avoid overmixing. (5 minutes)
04
StepIn a small saucepan, combine 0.75 cup of granulated sugar and water. Cook over medium heat, stirring constantly, until sugar dissolves. Continue to simmer without stirring until the syrup turns a clear amber color and thickens, about 15 to 20 minutes. Watch carefully to prevent burning.
05
StepPour the hot caramel syrup evenly into the prepared baking pan. Arrange the banana halves, cut-side up, in a single layer over the caramel. (5 minutes)
06
StepGently pour the cake batter over the bananas and caramel, spreading evenly. (2 minutes)
07
StepBake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, approximately 40 minutes. (40 minutes)
08
StepLet the cake cool in the pan for 10 minutes before carefully inverting it onto a serving platter. Serve warm or at room temperature.
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Dagmar Nienow
Jun 26, 2025The caramel was a bit tricky to get right, but it was worth the effort.
Larissa Daugherty
Jun 21, 2025I've made this cake several times, and it's always a hit!
Candido Hettinger
Jun 18, 2025This recipe is amazing! The caramel is perfect, and the cake is so moist.
Leonie Labadie
Jun 15, 2025My family loved this cake! It's a great way to use up ripe bananas.
Hertha Hansen
May 31, 2025I added a little cinnamon to the batter, and it was delicious!