For extra flavor, try adding a pinch of nutmeg to the dry ingredients. If using frozen blueberries, do not thaw them before adding to the batter to prevent bleeding. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Blueberry Delight Muffins
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS39
Wake up to the irresistible aroma of these Blueberry Delight Muffins, subtly enhanced with applesauce for a moist, tender crumb. A delectable treat that's perfect for breakfast or a midday snack. The crumble topping adds a delightful textural contrast, making each bite a burst of flavor and satisfaction.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol31 mg
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Fiber2 g
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Protein4 g
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Saturated Fat1 g
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Sodium157 mg
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Sugar13 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat and Prepare: Preheat your oven to 350°F (175°C). (5 minutes) Lightly grease or line a 12-cup muffin tin with paper liners. (5 minutes)
02 Step
Recipe View Make the Crumble Topping: In a small bowl, combine the flour, wheat germ, and brown sugar. Add the canola oil and mix with a fork until the mixture resembles coarse crumbs. Set aside. (5 minutes)
03 Step
Recipe View Combine Dry Ingredients: In a large bowl, whisk together the flour, wheat germ, baking powder, baking soda, cinnamon, and salt. (3 minutes)
04 Step
Recipe View Combine Wet Ingredients: In a separate bowl, whisk together the beaten eggs, applesauce, brown sugar, canola oil, and vanilla extract until well combined. (3 minutes)
05 Step
Recipe View Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently stir until just moistened. Be careful not to overmix. (2 minutes)
06 Step
Recipe View Add Blueberries: Gently fold in the blueberries until they are evenly distributed throughout the batter. (2 minutes)
07 Step
Recipe View Fill Muffin Cups: Spoon the batter into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
08 Step
Recipe View Add Topping: Sprinkle the crumble topping evenly over the muffins, pressing lightly to adhere. (3 minutes)
09 Step
Recipe View Bake: Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown. (22 minutes)
10 Step
Recipe View Cool and Serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
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Please Rate
Fern Bednar
Jun 19, 2025Easy to follow recipe, and the muffins turned out perfectly. Will definitely make again!
Guido Block
Feb 25, 2025The crumble topping is a must! Adds the perfect amount of sweetness and crunch.
Clara Krajcik
Dec 25, 2024These muffins were a hit! The applesauce made them incredibly moist.