For a richer flavor, add a squeeze of fresh lemon juice or a dash of vanilla extract during the last few minutes of simmering. Adjust the amount of sugar to your liking, depending on the sweetness of the blueberries. This compote can be stored in an airtight container in the refrigerator for up to 5 days. Try serving it over ice cream, cheesecake, or even grilled chicken or pork for a sweet and savory twist.
Blueberry Compote
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS45
Transform ordinary mornings into extraordinary culinary experiences with this vibrant blueberry compote. Bursting with the sweet-tart flavor of fresh blueberries, it's the perfect complement to your favorite pancakes, waffles, or even a simple bowl of yogurt. This easy-to-make compote adds a touch of elegance and a burst of fruity goodness to any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber1 g
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Protein0 g
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Sodium1 mg
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Sugar9 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine half of the frozen blueberries, sugar, and water. (2 minutes)
02 Step
Recipe View Bring the mixture to a boil over medium-high heat, then reduce heat to low and simmer, stirring frequently, until the blueberries have burst and released their juices. (10 minutes)
03 Step
Recipe View Stir in the remaining frozen blueberries. Continue to simmer, stirring occasionally, until the compote has thickened to your desired consistency and coats the back of a spoon. (8 minutes)
04 Step
Recipe View Remove from heat and let cool slightly. The compote will thicken further as it cools. Serve warm or cold.
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RECIPE REVIEWS
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Charlene Hane
Jun 13, 2025This recipe is so easy and delicious! My kids love it on their pancakes.
Freeda Spencer
May 18, 2025I added a little lemon zest, and it was amazing!
Annie Boyle
Jan 9, 2025The compote thickened up perfectly. I will definitely make this again.