For extra flavor, try adding a dash of cinnamon or nutmeg to the batter. If you don't have walnuts, pecans or chocolate chips make excellent substitutes. Be sure to use very ripe bananas for the best flavor and texture. For a vegan version, substitute the egg with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes).
Banana Cookies
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS343
Transform overripe bananas into delectable, cloud-like cookies that vanish as quickly as you can bake them! A delightful twist on classic banana bread, these cookies offer instant gratification with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol24 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium186 mg
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Sugar12 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View In a large bowl, combine the flour, mashed bananas, 1/2 cup sugar, melted butter, chopped walnuts, egg, baking soda, and salt. Mix until just combined; be careful not to overmix. (5 minutes)
03 Step
Recipe View Drop generous 3-tablespoon portions of dough onto the prepared baking sheet, leaving about 2 to 3 inches between each cookie. (5 minutes)
04 Step
Recipe View Sprinkle the remaining 1 tablespoon of sugar evenly over the tops of the cookies. (2 minutes)
05 Step
Recipe View Bake in the preheated oven until the cookies are golden brown and the edges are set, approximately 15 to 20 minutes. (20 minutes)
06 Step
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Berniece Collier
Feb 10, 2025These are seriously addictive!
Tyrique Strosin
Dec 22, 2024So easy to make and a great way to use up ripe bananas. I added chocolate chips, and they were a hit!
Dasia Rolfson
May 10, 2024The cookies were a little too sweet for my taste. I'll reduce the sugar next time.
Marielle Weimann
Mar 15, 2024These cookies are amazing! My kids devoured them in minutes.
Aurelio Bayer
Nov 28, 2023I've made these several times now, and they always come out perfect. The walnuts add a nice crunch.