For an extra touch of flavor, try browning the butter before creaming it with the sugar. This adds a nutty, caramel-like note to the bread. If you don't have fresh blueberries, you can use frozen ones. Just be sure to toss them in a little flour before folding them into the batter to prevent them from sinking to the bottom. This bread also freezes well. Wrap it tightly in plastic wrap and then foil, and it will keep in the freezer for up to 2 months. Add chopped walnuts or pecans for added texture. Use overripe bananas for the best flavor and moisture.
Blueberry Banana Bread
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING15 People
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VIEWS1.4K
Wake up to the irresistible aroma of our Blueberry Banana Bread, a symphony of sweet bananas and juicy blueberries baked to golden perfection. Ideal for a delightful breakfast, a leisurely brunch, or a satisfying afternoon treat. Prepare to be amazed – this bread is so moist and flavorful, you won't even think about reaching for the butter!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol41 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium215 mg
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Sugar16 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and lightly flour three mini loaf pans to prevent sticking. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent. (Prep time: 3 minutes)
03 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. This incorporates air and creates a tender crumb. (Prep time: 5 minutes)
04 Step
Recipe View 7 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract, followed by the mashed bananas. Mix until just combined. (Prep time: 7 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a tough bread. Gently fold in the blueberries until they are evenly distributed throughout the batter. (Prep time: 5 minutes)
06 Step
Recipe View 2 mins Divide the batter evenly among the prepared mini loaf pans. (Prep time: 2 minutes)
07 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 30-35 minutes)
08 Step
Recipe View 1 hrs Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. This prevents the bread from sticking and allows it to retain its moisture. (Cooling time: 1 hour)
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Michale Wolff
Nov 6, 2024I added walnuts and it was delicious!
Laverna Raynormacgyver
Aug 30, 2023This is the best banana bread I've ever made! It's so moist and flavorful.
Odell Sawayn
Nov 10, 2022Freezing the bread worked perfectly. Great to have on hand for a quick breakfast.
Joey Muller
Oct 3, 2022My kids devoured this bread in minutes! I'll definitely be making it again.
Florian Cartercollier
Mar 15, 2022The browned butter trick is genius! It takes this bread to the next level.