For the best flavor, use high-quality apples, such as Honeycrisp or Fuji, in addition to or instead of Golden Delicious. To add a nutty flavor, consider adding 1/2 cup of chopped walnuts or pecans to the crumb topping. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra-special treat. If you don't have vegetable oil, melted coconut oil will work as a substitute.
Blue Ribbon Apple Crumb Pie
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING8 People
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VIEWS54
Imagine biting into warm, tender apples nestled beneath a blanket of buttery, golden crumbs. This Blue Ribbon Apple Crumb Pie offers all the comfort of a classic apple pie without the fuss of a traditional crust. A truly delightful experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol31 mg
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Fiber3 g
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Protein5 g
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Saturated Fat10 g
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Sodium236 mg
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Sugar32 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a mixing bowl, whisk together 1 1/2 cups all-purpose flour, vegetable oil, milk, 2 teaspoons white sugar, and salt. Mix until the dough comes together into a ball. Press this mixture evenly into the bottom and up the sides of a 9-inch pie plate to form the crust. (10 minutes)
03
StepIn a large bowl, combine 1/4 cup white sugar and cinnamon. Add the peeled and sliced apples and toss gently until the apples are evenly coated with the sugar and spice mixture. (10 minutes)
04
StepArrange the apple mixture evenly inside the prepared pie crust. (5 minutes)
05
StepIn a separate bowl, combine 1 cup all-purpose flour and dark brown sugar. Cut in the cold, cubed butter using a pastry blender or two knives until the mixture resembles coarse crumbs. (10 minutes)
06
StepSprinkle the crumb mixture evenly over the apples in the pie plate. (2 minutes)
07
StepBake in the preheated oven for 45 minutes, or until the crumb topping is golden brown and the apple filling is bubbly and tender. If the topping starts to brown too quickly, you can loosely tent the pie with foil during the last 15 minutes of baking. (45 minutes)
08
StepLet the pie cool completely on a wire rack before slicing and serving. This allows the filling to set. (60 minutes)
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RECIPE REVIEWS
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Maggie Schamberger
Jun 23, 2025This recipe is fantastic! The crust is so easy to make and the crumb topping is perfectly sweet and buttery.
Karley Weissnat
Apr 25, 2025My family devoured this pie in one sitting. It was a huge hit!
Lilly Bayer
Feb 13, 2025I used Granny Smith apples and it turned out great! The tartness of the apples balanced the sweetness of the topping perfectly.
Abelardo Heller
Jan 21, 2025I added a teaspoon of vanilla extract to the apple mixture and it elevated the flavor even more.
Candido Gerlach
Jan 18, 2025The baking time was perfect for my oven. The apples were tender and the topping was golden brown.
Linda Quigley
Nov 24, 2024I love that I don't have to roll out a pie crust! This is my new go-to apple pie recipe.