For an extra frosty treat, pre-chill your highball glass in the freezer for at least 30 minutes. Adjust the amount of rum to your preference for a stronger or milder cocktail. Use high-quality cream of coconut for a richer, more authentic flavor. If fresh pineapple juice isn't available, use a premium unsweetened variety. Garnish creatively with pineapple wedges, cocktail umbrellas, or edible flowers for a festive touch.
Blue Hawaiian Cocktail
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS184
Escape to a tropical paradise with the Blue Hawaiian, a vibrant and luscious cocktail that evokes the sun-kissed shores and gentle breezes of the islands. This enchanting blend of rum, pineapple, coconut, and blue curaçao is a symphony of flavors, delivering a taste of pure bliss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Fiber1 g
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Protein0 g
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Saturated Fat5 g
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Sodium31 mg
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Sugar43 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine crushed ice, pineapple juice, light rum, blue Curaçao, and cream of coconut in a blender. (2 minutes)
02 Step
Recipe View 3 mins Blend on high speed until smooth and evenly colored, achieving that iconic blue hue. (3 minutes)
03 Step
Recipe View 1 mins Pour into a chilled highball glass. (1 minute)
04 Step
Recipe View 1 mins Garnish with a fresh pineapple slice and a maraschino cherry for a touch of elegance. (1 minute)
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Noemy Torp
Jun 15, 2025The directions were clear and easy to follow. The drink was a hit! I'll definitely be making this again.
Fern Bednar
Apr 7, 2025This Blue Hawaiian recipe is fantastic! It's so easy to make and tastes just like the ones I had in Hawaii. The color is stunning, and it's the perfect drink for a summer party.
Ona Adamshilpert
Jan 18, 2025I followed this recipe exactly, and it turned out perfectly! The balance of flavors is spot on – not too sweet, not too tart. My guests loved it!
Ernie Witting
Jul 24, 2024This recipe helped me recreate my vacation at home!
Shany Rodriguez
Dec 9, 2023I tried this recipe with coconut milk instead of cream of coconut, and it was still delicious! It was a bit less sweet, which I preferred. Thanks for the great recipe!
Guiseppe Harber
Dec 5, 2023This is my new go-to cocktail recipe! It's so refreshing and easy to customize. I added a little bit of lime juice to mine for extra tang.