For the most intense strawberry flavor, use perfectly ripe, in-season strawberries. If you prefer a more natural color, omit the red food coloring. To prevent ice crystals, place a piece of plastic wrap directly on the surface of the ice cream before sealing the container. For a richer flavor, you can let the mixture sit in the fridge for 30 minutes before churning. If you don't have an ice cream maker, you can pour the mixture into a freezer-safe container and freeze, stirring every 30 minutes for the first 2-3 hours to break up ice crystals.
Easy Strawberry Ice Cream
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS838
Capture the essence of summer with this unbelievably simple strawberry ice cream. Using fresh, ripe strawberries, this recipe bypasses the traditional egg-custard base, resulting in a lusciously creamy and intensely flavorful dessert that's ready in a flash.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol86 mg
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Fiber1 g
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Protein4 g
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Saturated Fat15 g
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Sodium121 mg
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Sugar31 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble your ingredients. (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the mashed strawberries, whole milk, heavy cream, sugar, vanilla extract, salt, and food coloring (if using). Stir until the sugar is mostly dissolved. (10 minutes)
03 Step
Recipe View Pour the strawberry mixture into the freezer bowl of your ice cream maker. Churn according to the manufacturer's instructions. This usually takes between 20-30 minutes, depending on your machine. (30 minutes)
04 Step
Recipe View Once churned to a soft-serve consistency, transfer the ice cream to an airtight container. Freeze for at least 2 hours, or until firm. (120 minutes)
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RECIPE REVIEWS
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Dejon Brown
Feb 17, 2025I added a little bit of balsamic vinegar to the strawberries and it was amazing!
Sam Lindgren
Aug 13, 2024Best strawberry ice cream I've ever made!
Darrick Yundt
Jul 31, 2024I doubled the recipe for a party and it was a huge hit!
Giles Bahringer
Apr 28, 2024Next time I'm going to try adding some chocolate chips!
Hank Carroll
Apr 25, 2024My ice cream maker took longer than the recipe said, but it was worth the wait!
Maybell Bailey
Mar 27, 2023This recipe is so easy, even my kids can make it!
Nat Graham
Oct 5, 2022I love that it doesn't have eggs, it tastes so fresh!