For a richer flavor, consider using butter instead of margarine. Feel free to experiment with different pie fillings, such as cherry or apple. A dusting of powdered sugar before serving adds an elegant touch. This shortcake is best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
Lyda Bednargrimes
May 15, 2025This recipe is so easy, and it always comes out perfectly! My family loves it!" - Sarah M.
Delmer Kling
Apr 3, 2025I substituted butter for the margarine, and it was amazing! Definitely a keeper." - John B.
Ignacio Towne
Mar 30, 2025My kids devoured this! It's become a regular request for breakfast." - David K.
Maverick Stanton
Mar 27, 2025The blueberry pie filling makes it so simple. I added a sprinkle of cinnamon on top for extra flavor." - Emily L.