Easy Strawberry Shortcake

Easy Strawberry Shortcake
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    96

Indulge in the delightful simplicity of Easy Strawberry Shortcake – a classic dessert reimagined for the modern palate. Fresh, vibrant strawberries mingle with delicate sponge cake and a cloud of whipped cream, creating a symphony of textures and flavors that's both comforting and exquisite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Cholesterol
    82 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    5 g
  • Sodium
    180 mg
  • Sugar
    37 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Strawberries: In a medium bowl, gently combine the sliced strawberries with the sugar. Stir until the strawberries are evenly coated. (5 minutes)

02

Step
15 mins

Macerate: Cover the bowl and refrigerate for at least 15 minutes, or up to an hour, allowing the sugar to dissolve and the strawberries to release their juices, creating a luscious syrup. (15 minutes)

03

Step
2 mins

Assemble the Shortcakes: Place one sponge cake cup or round in each serving bowl. (2 minutes)

04

Step
3 mins

Add Strawberries: Generously spoon the sweetened strawberries and their juices over the sponge cake. (3 minutes)

05

Step
2 mins

Top with Cream: Crown each shortcake with a generous dollop of whipped cream. (2 minutes)

06

Step

Serve: Serve immediately and enjoy!

For an extra touch of elegance, consider adding a sprinkle of finely chopped fresh mint or a drizzle of balsamic glaze.
If you're feeling ambitious, try making your own sponge cake from scratch for an even more personalized dessert.
Adjust the amount of sugar to your liking, depending on the sweetness of the strawberries.
For a richer flavor, use a high-quality vanilla extract in your whipped cream.

Alford Goodwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 32 Ratings)
Total Reviews: (8)
  • Lamont Mitchell

    I like to add a few drops of almond extract to the whipped cream.

  • Bulah Murazik

    A great way to use up fresh strawberries from the garden.

  • Bennett Green

    I used homemade biscuits and it was amazing!

  • Joan Daniel

    So quick and delicious – perfect for a last-minute dessert.

  • Lillian Ernser

    This was so easy to make! My kids loved it.

  • Adalberto Nienow

    The balsamic vinegar tip really elevated the flavor.

  • Alisa Boehm

    I added a little lemon zest to the strawberries and it was fantastic!

  • Freddie Bode

    Even better than store-bought shortcake!

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