For a more intense strawberry flavor, consider using freeze-dried strawberry powder in the base. Adjust the amount of rosewater to your preference. Start with 1/4 cup and add more to taste. If you don't have an ice cream maker, you can still make this recipe using the no-churn method. Simply freeze the mixture in a shallow container, whisking every 30 minutes for the first 2-3 hours to break up ice crystals.
Vince Collins
Jun 25, 2025I made this for a dinner party, and it was a huge hit! Everyone raved about the flavor.
Astrid Hane
Jun 23, 2025The recipe was easy to follow, and the results were amazing. Definitely making this again!
Ralph Krajcik
Jun 12, 2025This ice cream is heavenly! The rosewater adds such a unique and delicate touch.