For a richer flavor, consider browning the ham hocks in the pot before adding the water. Adjust the amount of salt to taste, keeping in mind that ham hocks can be quite salty. Serve with a side of cornbread for a complete Southern meal. The cooking time may vary depending on the age and dryness of the black-eyed peas. Check for tenderness periodically.
Black-Eyed Peas and Ham Hocks
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PREP TIME10 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 40 mins
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SERVING5 People
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VIEWS126
A soulful Southern staple, these black-eyed peas, infused with the smoky depth of ham hocks, offer a creamy and comforting taste of tradition. This recipe elevates simple ingredients into a hearty and flavorful dish, perfect for a cozy evening.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol54 mg
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Fiber10 g
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Protein35 g
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Saturated Fat6 g
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Sodium59 mg
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Sugar6 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Thoroughly rinse the black-eyed peas, removing any stones or debris. (5 minutes)
02
Step
2 mins
In a large stockpot, combine the rinsed black-eyed peas, water, ham hocks, bay leaf, black pepper, and salt. (2 minutes)
03
Step
1 hrs 30 mins
Bring the mixture to a boil over high heat, then reduce to a simmer. Cook uncovered until the peas are tender and the ham hocks are yielding, approximately 1 hour 30 minutes. (90 minutes)
04
Step
0 mins
If the ham hocks require additional cooking to become tender, transfer them to a separate pot and simmer in water until the meat easily pulls away from the bone. (Varies depending on ham hocks)
05
Step
15 mins
Once the ham hocks are cool enough to handle, remove the meat from the bones and shred it. Return the shredded ham meat to the stockpot with the black-eyed peas. Discard the bay leaf. (15 minutes)
06
Step
5 mins
Season the dish with additional salt and pepper to taste. For a creamier consistency, mash a portion of the peas against the side of the pot before stirring everything together. (5 minutes)
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Jaylin Beatty
Jun 22, 2025My family loved this! It's so easy to make and full of flavor.
Gayle Glover
Dec 31, 2024This recipe is a game-changer! The mashed peas really make it creamy and delicious.
Felicity Wisozk
Dec 1, 2024This is now my go-to recipe for black-eyed peas!
Shaniya Swaniawski
Sep 11, 2024I added a bit of smoked paprika and it was amazing!
Dexter Gerlach
Jun 25, 2024I used a ham bone instead of ham hocks and it turned out great!
Forest Rodriguez
Jun 13, 2024The directions were clear and easy to follow. Will definitely make this again!
Victor Terry
Apr 14, 2024So comforting and flavorful, perfect for a cold winter day.