Blackened Chicken

Blackened Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    2 People
  • VIEWS
    3.4K

Unleash a symphony of smoky and spicy flavors with this Blackened Chicken recipe. A quick sear followed by a gentle bake ensures juicy, perfectly cooked chicken every time. Serve with your favorite sides for a complete and satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    67 mg
  • Fiber
    0 g
  • Protein
    25 g
  • Saturated Fat
    1 g
  • Sodium
    205 mg
  • Sugar
    0 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly coat a baking sheet with cooking spray.

Image Step 02
02 Step

Recipe View Heat a cast iron skillet over high heat until smoking hot (3-5 minutes).

Image Step 03
03 Step

Recipe View In a small bowl, combine paprika, cayenne pepper, cumin, thyme, onion powder, white pepper, and salt.

Image Step 04
04 Step

Recipe View Spray both sides of the chicken breasts with cooking spray and then generously coat with the spice mixture.

Image Step 05
05 Step

Recipe View Carefully place the chicken in the hot skillet and sear for 1 minute. Flip and sear for another minute. Transfer the chicken to the prepared baking sheet.

Image Step 06
06 Step

Recipe View Bake in the preheated oven until the chicken is cooked through and the juices run clear (5-10 minutes). The internal temperature should reach 165 degrees F (74 degrees C).

Image Step 07
07 Step

Recipe View Serve immediately and savor the bold flavors!

For an extra layer of flavor, try using smoked paprika.
Adjust the amount of cayenne pepper to control the level of spiciness.
Allowing the chicken to rest for a few minutes after baking helps to retain its juiciness.

Devyn Lowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 1.1K Ratings)
Total Reviews: (9)
  • Dasia Sanford

    I didn't have a cast iron skillet, but it still turned out great in my regular pan.

  • King Ryan

    This recipe is so easy and delicious! My family loves it!

  • Carley Lind

    The chicken was perfectly cooked and the spices were just right.

  • Carrie Waters

    I added a little garlic powder to the spice blend and it was amazing!

  • Jacky Parisian

    The crust was so crispy and flavorful!

  • Taya Weber

    I served this with mashed sweet potatoes and it was a perfect combination.

  • Mollie Reynolds

    Quick, easy, and flavorful - what more could you ask for?

  • Daisy Crona

    I found that 8 minutes in the oven was perfect for my chicken breasts.

  • Dereck Boehm

    This has become a staple in our house. Thanks for the great recipe!

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